The TV cake is a classic Romanian dessert, perfect for any celebration or festive occasion. This two-layer cake, flavored and with a delicious cream, proves to be an excellent choice to impress guests. Below, I will present a detailed step-by-step recipe to achieve a perfect result, along with useful tips and interesting variations.
Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Servings: 12
Ingredients for the layers:
- 6 eggs
- 300 g sugar
- 200 g flour
- 1 packet baking powder
- a pinch of salt
- 150 ml oil
- 100 ml hot water
- 1 teaspoon vanilla essence
Ingredients for the cream:
- 500 ml whipping cream
- 300 g mascarpone
- 100 g powdered sugar
- 1 packet vanilla sugar
- 200 g berries (blueberries, raspberries, or strawberries)
Ingredients for decoration:
- Fresh fruits (optional)
- Grated chocolate (optional)
Preparation:
1. Start by preheating the oven to 180°C. Prepare two baking trays (approximately 20x30 cm) lined with parchment paper. This step is essential to avoid sticking the layers.
2. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light yellow. This process will ensure a fluffy cake.
3. Gradually add the oil and hot water, mixing constantly. These ingredients bring moisture and contribute to the texture of the layers.
4. In another bowl, combine the flour with the baking powder and salt. Sift the flour mixture into the egg mixture, gently folding with a spatula to avoid lumps. Here you can also add the vanilla essence for extra flavor.
5. Divide the batter evenly between the two prepared trays and level the surface with a spatula. Bake the layers in the preheated oven for about 25-30 minutes or until a toothpick inserted in the middle comes out clean.
6. Meanwhile, prepare the cream. In a bowl, whip the whipping cream with the powdered sugar and vanilla sugar until you achieve a firm consistency. Add the mascarpone and gently mix using a spatula, being careful not to lose air from the cream.
7. Once the layers have completely cooled, remove them from the trays. Place one layer on a platter and spread an even layer of cream on top, followed by a layer of berries. Place the second layer on top and repeat the process with the remaining cream and fruits.
8. The decoration of the cake can be done with fresh fruits and grated chocolate for an elegant look. Let the cake chill in the refrigerator for 2 hours before serving, so the flavors blend perfectly.
Serving suggestion: Cut the cake into squares and serve it alongside a cup of coffee or tea. This combination will highlight the delicate flavors of the cream and fruits.
Possible variations: You can experiment with different types of fruits, such as peaches or plums, depending on your seasonal preferences. Also, for a more decadent version, you can add a layer of melted chocolate between the two layers.
Surely, the TV cake will quickly become a family favorite due to its delicious combination of flavors and textures. Don't forget to enjoy every step of making this cake!
Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Servings: 12
Ingredients for the layers:
- 6 eggs
- 300 g sugar
- 200 g flour
- 1 packet baking powder
- a pinch of salt
- 150 ml oil
- 100 ml hot water
- 1 teaspoon vanilla essence
Ingredients for the cream:
- 500 ml whipping cream
- 300 g mascarpone
- 100 g powdered sugar
- 1 packet vanilla sugar
- 200 g berries (blueberries, raspberries, or strawberries)
Ingredients for decoration:
- Fresh fruits (optional)
- Grated chocolate (optional)
Preparation:
1. Start by preheating the oven to 180°C. Prepare two baking trays (approximately 20x30 cm) lined with parchment paper. This step is essential to avoid sticking the layers.
2. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light yellow. This process will ensure a fluffy cake.
3. Gradually add the oil and hot water, mixing constantly. These ingredients bring moisture and contribute to the texture of the layers.
4. In another bowl, combine the flour with the baking powder and salt. Sift the flour mixture into the egg mixture, gently folding with a spatula to avoid lumps. Here you can also add the vanilla essence for extra flavor.
5. Divide the batter evenly between the two prepared trays and level the surface with a spatula. Bake the layers in the preheated oven for about 25-30 minutes or until a toothpick inserted in the middle comes out clean.
6. Meanwhile, prepare the cream. In a bowl, whip the whipping cream with the powdered sugar and vanilla sugar until you achieve a firm consistency. Add the mascarpone and gently mix using a spatula, being careful not to lose air from the cream.
7. Once the layers have completely cooled, remove them from the trays. Place one layer on a platter and spread an even layer of cream on top, followed by a layer of berries. Place the second layer on top and repeat the process with the remaining cream and fruits.
8. The decoration of the cake can be done with fresh fruits and grated chocolate for an elegant look. Let the cake chill in the refrigerator for 2 hours before serving, so the flavors blend perfectly.
Serving suggestion: Cut the cake into squares and serve it alongside a cup of coffee or tea. This combination will highlight the delicate flavors of the cream and fruits.
Possible variations: You can experiment with different types of fruits, such as peaches or plums, depending on your seasonal preferences. Also, for a more decadent version, you can add a layer of melted chocolate between the two layers.
Surely, the TV cake will quickly become a family favorite due to its delicious combination of flavors and textures. Don't forget to enjoy every step of making this cake!