Sutlac - Rice Pudding with Milk - Turkish Recipe

To prepare a delicious rice pudding, start by gathering the necessary ingredients: rice, water, salt, milk, sweet cream, sugar, vanilla, and of course, a pinch of cinnamon for decoration. It is important to choose a short-grain rice that absorbs liquids well and becomes creamy.

In a pot, bring water with a pinch of salt to a boil. When the water starts to boil, add the rice and let it simmer over medium heat for about 10-15 minutes, until the water decreases and the rice becomes a little softer. Make sure to stir occasionally to prevent sticking.

After the water has reduced, add the milk, sweet cream, sugar, and vanilla. Mix well to combine all the ingredients and reduce the heat to low. It is essential to cook the mixture on low heat, so the rice absorbs the milk gradually, becoming creamy and flavorful. It is recommended not to let the milk reduce too much, but to be attentive and stir periodically to avoid burning.

When the rice is cooked and the texture becomes smooth, take a tablespoon of cornstarch and mix it with a bit of cold milk that you reserved from the beginning. This combination will help thicken the preparation, giving it a perfect consistency. Add the cornstarch to the rice and milk mixture and continue to cook on low heat for a few more minutes until it thickens slightly.

Once you have achieved the desired consistency, take the cups or bowls in which you want to serve the rice pudding and fill them with the still warm mixture. Let them cool to room temperature, then transfer them to the refrigerator for a few hours. This step is essential to allow the flavors to develop and to achieve a pleasant texture.

When the rice pudding has completely cooled, it is time to decorate it. Sprinkle a pinch of cinnamon on top of each serving, thus adding a note of flavor and an appetizing appearance. This simple and comforting dessert is perfect to be enjoyed both at breakfast and as a treat at the end of the day. Enjoy your meal!