To prepare this delicious rice cake, you need to follow a few essential steps that will transform your simple ingredients into a savory dessert, perfect for any occasion. We start by blanching the rice. Place the rice in a pot with boiling water and let it boil for a few minutes. This step is crucial for achieving a pleasant and smooth texture. After the rice has boiled, drain it well and transfer it to a saucepan where you will add 300 ml of milk.
In addition to the milk, add 4 tablespoons of sugar, a pinch of salt, and half a teaspoon of cinnamon. Mix the ingredients well and place the saucepan over medium heat. Let it boil, stirring occasionally, until the rice absorbs the milk and binds well. It is important to check the consistency, as the amount of milk may vary depending on the quality of the rice used. When you think the rice is ready, take the saucepan off the heat and add 50 g of butter, stirring until it melts completely, then add the essence of rum, according to your preferences.
Once you have obtained a homogeneous mixture, pour the mixture into a springform pan, making sure to distribute it evenly. Now comes the delicious part: add strawberry jam on top. This will add a note of acidity and a pleasant contrast of flavor. Sprinkle a little ground walnut on top of the jam to add a crunchy texture and extra flavor.
Next, you will prepare the pudding. In another pot, add a liter of milk along with 6 tablespoons of sugar. Put everything on the heat and stir constantly until the sugar dissolves completely. Once the milk starts to boil, add a packet of pudding powder (preferably vanilla) previously dissolved in a small amount of cold milk. Continue stirring until the pudding thickens. When ready, pour the warm pudding over the rice mixture and let everything cool to room temperature.
After it has completely cooled, carefully remove the detachable walls of the pan. Now, your dessert is ready! You can decorate it with whipped cream, grated chocolate, or fresh fruits, as you wish. Serve it eagerly with your loved ones, enjoying every bite of this rice cake with jam and pudding!
In addition to the milk, add 4 tablespoons of sugar, a pinch of salt, and half a teaspoon of cinnamon. Mix the ingredients well and place the saucepan over medium heat. Let it boil, stirring occasionally, until the rice absorbs the milk and binds well. It is important to check the consistency, as the amount of milk may vary depending on the quality of the rice used. When you think the rice is ready, take the saucepan off the heat and add 50 g of butter, stirring until it melts completely, then add the essence of rum, according to your preferences.
Once you have obtained a homogeneous mixture, pour the mixture into a springform pan, making sure to distribute it evenly. Now comes the delicious part: add strawberry jam on top. This will add a note of acidity and a pleasant contrast of flavor. Sprinkle a little ground walnut on top of the jam to add a crunchy texture and extra flavor.
Next, you will prepare the pudding. In another pot, add a liter of milk along with 6 tablespoons of sugar. Put everything on the heat and stir constantly until the sugar dissolves completely. Once the milk starts to boil, add a packet of pudding powder (preferably vanilla) previously dissolved in a small amount of cold milk. Continue stirring until the pudding thickens. When ready, pour the warm pudding over the rice mixture and let everything cool to room temperature.
After it has completely cooled, carefully remove the detachable walls of the pan. Now, your dessert is ready! You can decorate it with whipped cream, grated chocolate, or fresh fruits, as you wish. Serve it eagerly with your loved ones, enjoying every bite of this rice cake with jam and pudding!
Ingredients
- 1,300 l of milk; - 10 tablespoons of sugar; - a pinch of salt; - one and a half cups of rice; - 2 packets of chocolate pudding; - 50 g of butter; - rum essence; - cinnamon; - strawberry jam; - nuts.