Steamed cake

Steamed Cake with Sugar Syrup - Quick and Tasty Dessert

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

If you are looking for a quick and simple dessert recipe, the steamed cake is the perfect choice. This airy and moist dessert is prepared quickly, and the sugar syrup gives it a unique sweetness, turning it into an unforgettable treat. Follow the steps below to achieve a perfect cake!

Ingredients:

For the cake:
- 6 egg whites
- 150 g sugar
- 100 g flour
- 1 pinch of salt
- 1 teaspoon vanilla essence (optional)

For the syrup:
- 200 ml water
- 200 g sugar

Preparation:

1. Preparing the syrup: Start by making the syrup. Place the water and sugar in a saucepan and bring the mixture to a boil over medium heat. Stir occasionally until the sugar is completely dissolved. Once the syrup starts to boil, reduce the heat and let it simmer for 5 minutes, then remove from heat and let it cool slightly. This syrup will add moisture and flavor to the cake.

2. Beating the egg whites: In a clean, dry bowl, use a kitchen mixer to beat the egg whites at medium speed. Add a pinch of salt to help stabilize the egg whites. Continue beating until the egg whites become frothy.

3. Adding the syrup: With the mixer running, gradually add the warm (but not hot) syrup to the beaten egg whites. Gradually increase the mixer speed to maximum and continue beating until the mixture becomes firm and glossy. This step is essential for achieving an airy texture in the cake.

4. Incorporating the flour: It’s time to add the flour. Sift the flour over the egg white mixture to avoid lumps. Use a spatula to gently fold in the flour with upward motions to avoid losing air from the mixture. If desired, you can also add vanilla essence for extra flavor.

5. Baking: Preheat the oven to 180°C. Prepare a cake pan (preferably silicone or lined with parchment paper) and pour the mixture evenly. Bake for 35-40 minutes or until the cake has risen well and a toothpick inserted in the center comes out clean.

6. Cooling and serving: After baking, let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. You can serve the steamed cake plain, or glaze it with melted chocolate or sprinkle with powdered sugar for a special look.

Possible variations: You can experiment with adding flavors such as lemon or orange zest, or you can incorporate nuts, ground almonds, or candied fruits into the mixture to give it a personal touch.

Helpful tips: Make sure the bowl in which you beat the egg whites is completely clean and dry, as any trace of fat can prevent the egg whites from whipping properly. Also, use room temperature ingredients for the best results.

Prepare this steamed cake and enjoy a simple, quick, and delicious dessert, perfect for any occasion!