Snowy Stars Cake: A Winter Delight
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8
Discover an elegant cake recipe that brings the magic of winter to your table: the Snowy Stars Cake. With a fluffy sponge base filled with delicious jam and a smooth cream cheese frosting, this dessert is perfect for holidays or any special occasion. I will present the necessary steps to achieve a perfect result, along with some useful tips and delicious variations.
Ingredients:
For the base:
- 4 large eggs
- 120 g sugar
- 120 g flour
- 1 teaspoon baking powder
- A pinch of salt
For the filling:
- 200 g jam (apricot or raspberry, depending on your preference)
- 250 g cottage cheese or cream cheese
- 100 g powdered sugar
- 200 ml whipping cream
- 1 teaspoon vanilla extract
For decoration:
- Coconut flakes (to mimic snow)
- Sugar or white chocolate stars (optional)
Preparation:
1. Start by preparing the sponge base. Preheat the oven to 180°C and grease a 22 cm round cake pan with butter and line the bottom with parchment paper. This will make it easier to remove the cake after baking.
2. In a large bowl, beat the eggs with the sugar for 5-7 minutes until the mixture becomes frothy and doubles in volume. Add the salt and vanilla extract for extra flavor.
3. Sift the flour and baking powder over the egg mixture, gently folding with a spatula in circular motions from top to bottom to maintain the aeration of the batter.
4. Pour the mixture into the prepared pan and bake for 25 minutes, or until the base is golden and passes the toothpick test. Let it cool completely on a cooling rack.
5. While the base is cooling, prepare the cream cheese frosting. In a bowl, mix the cheese with the powdered sugar until you achieve a smooth mixture. In another bowl, whip the cream until firm and gently fold it into the cheese mixture.
6. Once the base is cooled, cut it in half horizontally. Place the first half on a platter and spread a generous layer of jam, then add the cream cheese. Cover with the second half of the base.
7. Decorate the cake with the remaining cream cheese on top and sides. Generously sprinkle coconut flakes to create the snow effect. You can add sugar or white chocolate stars for a festive look.
Serving suggestion:
Serve the Snowy Stars Cake with a berry sauce or a scoop of vanilla ice cream. This contrast of temperatures and textures will add extra flavor.
Variations:
For a more intense flavor, you can add lemon or orange zest to the cream cheese. You can also use different fruit jams, such as blackberries or peaches, to customize the cake according to your preferences.
By following each step of the recipe, you will achieve a Snowy Stars Cake that not only impresses visually but also offers an unforgettable taste. This quick and simple dessert is the perfect choice to bring the holiday spirit to every table. Enjoy every slice!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8
Discover an elegant cake recipe that brings the magic of winter to your table: the Snowy Stars Cake. With a fluffy sponge base filled with delicious jam and a smooth cream cheese frosting, this dessert is perfect for holidays or any special occasion. I will present the necessary steps to achieve a perfect result, along with some useful tips and delicious variations.
Ingredients:
For the base:
- 4 large eggs
- 120 g sugar
- 120 g flour
- 1 teaspoon baking powder
- A pinch of salt
For the filling:
- 200 g jam (apricot or raspberry, depending on your preference)
- 250 g cottage cheese or cream cheese
- 100 g powdered sugar
- 200 ml whipping cream
- 1 teaspoon vanilla extract
For decoration:
- Coconut flakes (to mimic snow)
- Sugar or white chocolate stars (optional)
Preparation:
1. Start by preparing the sponge base. Preheat the oven to 180°C and grease a 22 cm round cake pan with butter and line the bottom with parchment paper. This will make it easier to remove the cake after baking.
2. In a large bowl, beat the eggs with the sugar for 5-7 minutes until the mixture becomes frothy and doubles in volume. Add the salt and vanilla extract for extra flavor.
3. Sift the flour and baking powder over the egg mixture, gently folding with a spatula in circular motions from top to bottom to maintain the aeration of the batter.
4. Pour the mixture into the prepared pan and bake for 25 minutes, or until the base is golden and passes the toothpick test. Let it cool completely on a cooling rack.
5. While the base is cooling, prepare the cream cheese frosting. In a bowl, mix the cheese with the powdered sugar until you achieve a smooth mixture. In another bowl, whip the cream until firm and gently fold it into the cheese mixture.
6. Once the base is cooled, cut it in half horizontally. Place the first half on a platter and spread a generous layer of jam, then add the cream cheese. Cover with the second half of the base.
7. Decorate the cake with the remaining cream cheese on top and sides. Generously sprinkle coconut flakes to create the snow effect. You can add sugar or white chocolate stars for a festive look.
Serving suggestion:
Serve the Snowy Stars Cake with a berry sauce or a scoop of vanilla ice cream. This contrast of temperatures and textures will add extra flavor.
Variations:
For a more intense flavor, you can add lemon or orange zest to the cream cheese. You can also use different fruit jams, such as blackberries or peaches, to customize the cake according to your preferences.
By following each step of the recipe, you will achieve a Snowy Stars Cake that not only impresses visually but also offers an unforgettable taste. This quick and simple dessert is the perfect choice to bring the holiday spirit to every table. Enjoy every slice!