Savarine

To prepare delicious savarins, we will start by ensuring that all the ingredients are at hand. In a cup, we will combine warm milk with fresh yeast and sugar. We mix well to ensure that the yeast dissolves completely and the sugar integrates. This step is essential, as the activated yeast will help the dough rise and become fluffy. Once we have a homogeneous mixture, we will pour this mixture over the flour that has been previously placed in a large bowl.

The flour must be of good quality, as it will influence the texture and final taste of the savarins. We mix the ingredients with a spatula or with our hands until we no longer see traces of flour. Finally, we add the beaten eggs and oil, continuing to homogenize the mixture. The resulting dough will be soft and elastic, similar to that of a sweet bread, which is ideal for achieving fluffy savarins. Once we are done, we cover the bowl with plastic wrap and let the dough rise in a warm place for about 30 minutes.

In the meantime, we will prepare the baking molds. We grease each mold with oil, making sure it is well coated, then we dust them with white flour to prevent sticking. When the dough has doubled in size, we use a teaspoon to fill the molds, leaving a little space at the top, as the dough will continue to rise. After filling the molds, we let the savarins rise for another 15 minutes.

Meanwhile, we preheat the oven to a low temperature. After the 15 minutes, we place the tray in the oven and bake the savarins for 25 minutes. It is important to closely monitor the baking time to ensure that the savarins become golden and fluffy. While the savarins are baking, we prepare the syrup. We mix water with sugar and vanilla essence in a saucepan, bringing the mixture to a boil. Once the sugar has completely dissolved and the syrup has begun to boil, we let it boil for a few minutes, then set it aside to cool.

After the savarins are baked, we let them cool slightly, then cut the top off each savarin. Each piece will be dipped in syrup, ensuring that it absorbs well, to achieve a moist and flavorful texture. Finally, we take care of the decoration. We use whipped cream, which will give an elegant look and creamy taste, and we can add chocolate chips or fresh fruits for a touch of freshness. The savarins are now ready to be served and enjoyed!