Rice pudding with apples

Rice pudding with caramelized apples

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

In this recipe, we will prepare a delicious rice pudding with caramelized apples, a quick and simple dessert, perfect for delighting the taste buds of family and friends. Combining the creamy texture of rice with the sweet and tangy flavors of apples, this pudding becomes a favorite for everyone.

Ingredients:

- 200 g dessert rice (such as Arborio or risotto rice)
- 1 liter milk (preferably whole for a richer texture)
- 100 g sugar (you can adjust to taste)
- 1 packet vanilla sugar (or one teaspoon of vanilla extract)
- 2 large apples (such as Granny Smith or Golden)
- 30 g butter
- 1 teaspoon cinnamon (optional)
- A pinch of salt

Preparation instructions:

1. Preparing the rice: In a medium pot, add the milk, sugar, and vanilla sugar. Place the pot over medium heat, stirring occasionally to prevent sticking. Once the milk starts to boil, add the rinsed rice under a stream of cold water.

2. Cooking the rice: After adding the rice, reduce the heat to low and let it simmer gently, stirring frequently for about 25-30 minutes, until the rice becomes soft and absorbs most of the milk. If you notice that the milk evaporates too quickly, you can add a little more.

3. Caramelizing the apples: Meanwhile, peel the apples, remove the seeds, and cut them into small cubes. In a pan, add the butter and, when it has melted, add the apple cubes. Sprinkle a little sugar (about 2-3 tablespoons) and cinnamon over them if you want a more aromatic taste. Cook the apples over medium heat for 5-7 minutes, stirring frequently, until they become golden and slightly caramelized.

4. Assembling the pudding: Once the rice is ready, remove it from the heat and add a pinch of salt to enhance the flavors. Mix well. In a serving dish, layer some rice pudding, followed by a layer of caramelized apples, continuing this way until you finish all the ingredients.

5. Cooling and serving: Let the pudding cool to room temperature, then refrigerate it for at least 30 minutes before serving. You can drizzle some maple syrup or honey on top for extra sweetness.

Helpful tips:

- You can also use other types of apples or even seasonal fruits, such as pears or peaches, to vary the recipe.
- If you want a creamier pudding, you can add a beaten egg to the rice and milk mixture before removing it from the heat.
- Rice pudding with apples is ideal both warm and cold, so feel free to serve it in both variations!

This rice pudding with caramelized apples will surely become a favorite dessert, thanks to its delicious combination of textures and flavors. Enjoy every spoonful and savor this simple and comforting dessert, perfect for family evenings or gatherings with friends!