Quick Cream Puff with Vanilla Cream

Thawing the dough is the first essential step to getting a delicious cream puff. Make sure the dough is completely thawed before you begin. Carefully place a sheet of dough in the greased pan, ensuring it evenly covers the bottom. It is important that the pan is well greased so the dough does not stick. After placing the first sheet, brush it with melted and cooled butter, making sure it is evenly distributed. This step will not only give a rich flavor but will also help achieve a crispy texture. Place the pan in the preheated oven at medium temperature and bake until the sheet turns golden and nicely browned, which will take about 15-20 minutes. Follow the same instructions for the second sheet of dough, ensuring that both sheets are baked evenly.

In the meantime, you can prepare the vanilla cream. In a large bowl, add the cold whipped cream along with the pudding mix and powdered sugar. Use an electric mixer on high speed for about 3 minutes or until the mixture becomes a thick, firm cream with a fine texture. It is essential to achieve well-beaten cream as this will support the overall texture of the dessert. Once the first sheet of dough has completely cooled, pour the vanilla cream on top, leveling it with a spatula to achieve an even surface. Carefully place the second sheet of dough on top of the cream, taking care not to damage it.

For an elegant finish, dust with vanilla powdered sugar on top of the cream puff, giving it an attractive appearance and an extra sweetness. The cream puff is delicious as soon as it is made, but if you have patience, let it rest in the refrigerator or in a cool place overnight. This waiting will allow the sheets to absorb moisture from the cream, resulting in a softer dessert, yet just as tasty. Cut the cream puff with a sharp knife to get clean and beautiful portions. Enjoy each piece and savor the perfect combination of textures and flavors!