To prepare these delicious muffins with a nut filling, start by mixing the ground nuts with sugar and cinnamon, using a spatula or even your hands to bind the mixture. This blend will have a wonderful aroma, and its texture will add a special note to the muffins. If you notice that the mixture doesn't bind properly, don't worry! You can add 1-2 tablespoons of freshly squeezed orange juice, so that the mixture becomes moister and easier to shape. Once you have a homogeneous mass, form small cylinders or balls and set them aside, waiting to be integrated into your dough.
In another bowl, sift the flour together with the salt, baking soda, and baking powder. This step is essential for achieving a fluffy texture, as sifting ensures that the dry ingredients are well mixed and aerated. Add the grated orange zest, which will bring an extra flavor and perfectly complement the taste of the sweets. In a mixer, combine the sugar with the soft butter, mixing until you get a fluffy and homogeneous cream. This step will add a delicious richness to the muffins.
Incorporate the egg, milk, and orange juice, continuing to mix gently until the ingredients are well integrated. Then, pour the wet mixture over the dry ingredients and mix with a spatula, using an under-and-over motion, just until the composition becomes homogeneous. It is important not to mix vigorously, as you want the muffins to remain fluffy.
Fill the muffin molds with about 2-3 tablespoons of the obtained batter, being careful not to exceed ¾ of their height. Place a cylinder or a ball of filling in each cavity, pressing gently to fix it in the middle of the batter. Now, it’s time to place the tray in the preheated oven at a moderate temperature, on the middle rack. Make sure to add water to the empty cavities of the tray to achieve even baking. Let the muffins bake for 15-25 minutes or until they become golden and pass the toothpick test.
After baking, remove the tray from the oven and let the muffins cool for 5 minutes, then transfer them to a rack to cool completely. These delights can be served warm or cold, plain or sprinkled with powdered sugar, bringing a touch of joy and flavor in every bite. Enjoy them alongside a cup of tea or coffee, in the company of loved ones!
In another bowl, sift the flour together with the salt, baking soda, and baking powder. This step is essential for achieving a fluffy texture, as sifting ensures that the dry ingredients are well mixed and aerated. Add the grated orange zest, which will bring an extra flavor and perfectly complement the taste of the sweets. In a mixer, combine the sugar with the soft butter, mixing until you get a fluffy and homogeneous cream. This step will add a delicious richness to the muffins.
Incorporate the egg, milk, and orange juice, continuing to mix gently until the ingredients are well integrated. Then, pour the wet mixture over the dry ingredients and mix with a spatula, using an under-and-over motion, just until the composition becomes homogeneous. It is important not to mix vigorously, as you want the muffins to remain fluffy.
Fill the muffin molds with about 2-3 tablespoons of the obtained batter, being careful not to exceed ¾ of their height. Place a cylinder or a ball of filling in each cavity, pressing gently to fix it in the middle of the batter. Now, it’s time to place the tray in the preheated oven at a moderate temperature, on the middle rack. Make sure to add water to the empty cavities of the tray to achieve even baking. Let the muffins bake for 15-25 minutes or until they become golden and pass the toothpick test.
After baking, remove the tray from the oven and let the muffins cool for 5 minutes, then transfer them to a rack to cool completely. These delights can be served warm or cold, plain or sprinkled with powdered sugar, bringing a touch of joy and flavor in every bite. Enjoy them alongside a cup of tea or coffee, in the company of loved ones!
Ingredients
Filling -150 g ground walnuts -2 tbsp sugar -1/2 tsp cinnamon Dough -350 g flour -2 tsp baking powder -1/2 tsp baking soda -1/2 tsp bicarbonate -1/4 tsp salt -grated zest of 1 orange -70 g sugar -80 g butter, room temperature -1 egg -50 ml milk -100 ml orange juice