Nuts

We begin preparing this delicious recipe by making sure we have all the ingredients at hand. You will need soft margarine, sugar, ground walnuts, and peach jam. It is recommended to take the margarine out of the fridge about an hour before starting, so that it becomes soft enough to be easily creamed.

In a medium-sized bowl, add the soft margarine and sugar. Using an electric mixer or a spatula, start creaming the two ingredients together. Continue mixing until the mixture becomes creamy and homogeneous. It is important that no sugar crystals remain, so make sure to mix well. This combination will provide a sweet taste and a pleasant texture.

Once you have obtained a smooth cream, add the ground walnuts. You can use Romanian walnuts, which have a rich taste and unmistakable aroma. Gently mix so that the walnuts integrate perfectly into the mixture. This will add not only a delicious taste but also a crunchy texture to your dish.

The next step is to incorporate the peach jam. It is preferable to choose homemade jam, which is less sweetened and has pieces of fruit. Gradually add the jam to the mixture, stirring constantly, until you obtain a uniform paste. If you have leftover peach cream, you can use it to fill the walnuts, thus adding extra flavor.

After you have finished preparing the cream, you can move on to filling the walnuts. Use a teaspoon or a piping bag to facilitate this process. Fill each half of the walnut with the peach cream, making sure they are full but not overly so, to avoid any waste. After filling all the walnuts, you can place the dish on a nice platter.

These walnuts filled with peach cream are perfect to be served at a party or simply as a delicious dessert for your loved ones. The sweet taste of the peaches blends perfectly with the aroma of the walnuts, creating an unforgettable culinary experience. Enjoy your meal!