My chocolate cake

Decadent chocolate cake - simple and delicious recipe

If you are looking for a quick and tasty dessert, this chocolate cake is the perfect choice. With a fluffy texture and a rich chocolate flavor, this cake will surely become a favorite among your loved ones. I will present the necessary steps to achieve a perfect result, along with useful tips and interesting variations.

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

Ingredients:
- 200 g flour
- 50 g quality cocoa powder
- 1 packet of baking powder (10 g)
- 6 large eggs (separate the whites from the yolks)
- 250 g sugar (divided into two)
- 100 ml oil (preferably sunflower or olive oil)
- 150 ml milk (optional, for a moister texture)
- A pinch of salt
- Vanilla essence (optional, for flavor)

Preparation:

1. Preheating the oven: Start by preheating the oven to 180°C. Make sure you have prepared a cake pan (preferably 22-24 cm in diameter), greased with butter and dusted with flour or lined with baking paper. This step will prevent the cake from sticking.

2. Mixing dry ingredients: In a large bowl, sift the flour, cocoa, and baking powder. This step helps to aerate the ingredients and ensures a fine texture for the cake. Add a pinch of salt to enhance the flavors.

3. Beating the egg whites: Use an electric mixer to beat the egg whites with 125 g of sugar until you achieve a firm, glossy foam. This step is essential for giving the cake an airy texture.

4. Beating the yolks: In another bowl, beat the yolks with the remaining sugar (125 g) until they become a light-colored cream. Add the oil and, optionally, the milk and vanilla essence. Mix all the ingredients well.

5. Combining the ingredients: Gently fold the flour and cocoa mixture into the yolk cream using a spatula to avoid losing air from the beaten egg whites. Gradually add the beaten egg whites, folding gently from top to bottom.

6. Baking the cake: Pour the obtained mixture into the prepared pan and level the surface. Bake the cake in the preheated oven for 35-40 minutes or until it passes the toothpick test (insert a toothpick in the center of the cake; if it comes out clean, the cake is done).

7. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can decorate the cake with powdered sugar, whipped cream, or melted chocolate, giving it a special appearance.

Serving suggestions: This chocolate cake is delicious served plain, but you can turn it into an elegant dessert by adding a scoop of vanilla ice cream or a garnish of fresh fruits, such as strawberries or raspberries. You can also try adding chopped nuts to the batter for extra texture.

Possible variations: For a more intense flavor, you can add a splash of espresso to the cake mixture. If you want to create a filled cake, you can use chocolate cream or chocolate mousse between the two layers of the cake.

This chocolate cake promises to be a hit on any occasion, whether it's an anniversary, a party, or simply a pampering evening. With a little patience and attention to detail, you will achieve a dessert that will surely impress!