Preheat the oven to 180 degrees Celsius (gas mark 4). In a large bowl, add the flour, baking powder, and sugar. Using a whisk, mix the dry ingredients well to combine them evenly. Then, add the egg, vanilla essence, and melted butter, which should be at room temperature. Using a fork, begin to combine the ingredients, mixing gently until you obtain a smooth dough. The dough will be slightly sticky, but this is perfectly normal.
Take about a tablespoon of dough and, using your palms, form balls that you lightly flatten to give them a cookie shape. Place them on a baking tray lined with parchment paper, leaving a little space between each cookie, as they will spread during baking. Bake in the oven for about 8 minutes, until they become lightly golden at the edges. Once done, remove the tray from the oven and transfer half of the cookies to a rack to cool. For the other half, turn them upside down and place a generous amount of marshmallows on each cookie, making sure they are evenly distributed.
Return the cookies to the oven for another 1-2 minutes, just enough to melt the marshmallows. Then, take them out of the oven and place the second cookie piece on top of each marshmallow cookie, thus forming a delicious sandwich. Let them cool a bit to firm up.
In a small saucepan, bring a little water to a gentle simmer. Over this, place a heatproof bowl and add the chopped chocolate. Allow the chocolate to melt over steam, stirring occasionally, until it becomes smooth and glossy. Place a tray or baking sheet under the rack with the cookies to catch the chocolate that will drip.
To coat the cookies, use a brush and generously coat each sandwich with melted chocolate. Let them cool until the chocolate hardens, then repeat the process on the other half and edges, if necessary, reheating the chocolate if it has cooled too much. Excess chocolate that drips onto the parchment paper can be scraped and reused for other treats.
Let the cookies cool completely, ensuring that the chocolate is well hardened before enjoying them. Store them in a cool place, where they will stay fresh and delicious to be served whenever you want a sweet and comforting snack. These delightful treats are perfect for sharing with family and friends on any special occasion!
Take about a tablespoon of dough and, using your palms, form balls that you lightly flatten to give them a cookie shape. Place them on a baking tray lined with parchment paper, leaving a little space between each cookie, as they will spread during baking. Bake in the oven for about 8 minutes, until they become lightly golden at the edges. Once done, remove the tray from the oven and transfer half of the cookies to a rack to cool. For the other half, turn them upside down and place a generous amount of marshmallows on each cookie, making sure they are evenly distributed.
Return the cookies to the oven for another 1-2 minutes, just enough to melt the marshmallows. Then, take them out of the oven and place the second cookie piece on top of each marshmallow cookie, thus forming a delicious sandwich. Let them cool a bit to firm up.
In a small saucepan, bring a little water to a gentle simmer. Over this, place a heatproof bowl and add the chopped chocolate. Allow the chocolate to melt over steam, stirring occasionally, until it becomes smooth and glossy. Place a tray or baking sheet under the rack with the cookies to catch the chocolate that will drip.
To coat the cookies, use a brush and generously coat each sandwich with melted chocolate. Let them cool until the chocolate hardens, then repeat the process on the other half and edges, if necessary, reheating the chocolate if it has cooled too much. Excess chocolate that drips onto the parchment paper can be scraped and reused for other treats.
Let the cookies cool completely, ensuring that the chocolate is well hardened before enjoying them. Store them in a cool place, where they will stay fresh and delicious to be served whenever you want a sweet and comforting snack. These delightful treats are perfect for sharing with family and friends on any special occasion!
Ingredients
300 g white wheat flour (without raising agents) 2 1/4 teaspoons baking powder 185 g butter melted at room temperature (80%) 1 egg at room temperature 170 g brown sugar 1/2 teaspoon vanilla extract 1 bag of marshmallows (250 g) approximately 85 g dark chocolate between 60-80% without lecithin