Fantasy Cake with Blueberries, Blackberries, and Pineapple

Fantasy Cake with Blueberries, Blackberries, and Pineapple

Looking for a quick and spectacular dessert? The Fantasy Cake with blueberries, blackberries, and pineapple is the perfect choice! This cake is not only delicious but also full of colors and flavors that will delight any table. Start your kitchen adventure and get ready to impress your guests with a simple yet sophisticated dessert.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 8-10

Ingredients:

- 5 fresh eggs
- 120 ml hot water
- 200 g sugar
- 1 pinch of salt
- 200 g flour
- 1 packet (10 g) baking powder
- 200 g fresh blueberries
- 200 g fresh blackberries
- 200 g fresh pineapple, diced
- 50 g butter (for greasing the pan)
- Powdered sugar (for decoration)

Instructions:

1. Preparing the batter: Start by preparing the batter. In a large bowl, beat the eggs with 4 tablespoons of hot water. Use an electric mixer on high speed to achieve a fluffy foam. Add the sugar and a pinch of salt and continue mixing for about 15 minutes until the mixture becomes creamy and light in color.

2. Incorporating the dry ingredients: Mix the flour with the baking powder in a separate bowl, then gradually fold the flour mixture into the egg mixture using a spatula. It is important to mix carefully, from the bottom up, to retain the air in the batter.

3. Preparing the fruits: In another bowl, mix the blueberries, blackberries, and diced pineapple. These not only add a delicious taste but also a natural freshness to your dessert. If desired, you can sprinkle them with a little sugar to enhance their flavor.

4. Baking: Preheat the oven to 180°C. Grease a cake pan with butter and line it with parchment paper. Pour half of the batter into the pan, add the fruits evenly, then cover with the remaining batter. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

5. Cooling and decorating: Once baked, let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Sprinkle powdered sugar on top for an elegant finish.

Serving suggestions: You can serve this cake with a scoop of sour cream or a dish of vanilla ice cream for a delicious combination. Additionally, the cake can be customized by adding other fruits, such as raspberries or kiwi, to create an exotic variety.

Possible variations: If you prefer a chocolate dessert, you can add cocoa to the batter or make a chocolate sauce to drizzle over the cake.

This Fantasy Cake with blueberries, blackberries, and pineapple will surely become the star of your table! With each slice, you will bring a touch of joy and flavor, making the serving moment a true celebration. Enjoy it with friends and family and savor every bite!