The eggs are mixed with sugar, and the mixing process should be done at medium speed to achieve a fluffy and airy composition. After a few minutes of mixing, the mixture will take on a light color and a creamy consistency. It is essential that the sugar completely dissolves in the eggs to ensure a uniform and delicate texture of the cake. Once the eggs and sugar have been properly mixed, vanilla essence is added. This will bring a wonderful aroma and a special taste to the preparation. It is recommended to use quality vanilla essence to achieve the best results.
With the help of a wooden spoon, the mixture is gently stirred, taking care not to lose the aeration obtained earlier. It is important to use circular motions, from top to bottom, to incorporate the flour evenly. The flour is added gradually, in small amounts, so that we can better control the consistency of the dough. The flour is sifted beforehand to avoid lumps and to facilitate the incorporation of air, which will contribute to a light and fluffy texture.
After all the flour has been added, the mixture should become homogeneous and have a slightly fluid consistency, but not too runny. If desired, you can also add a pinch of salt, which will enhance the sweet flavor of the cake. Depending on your preferences, you can also introduce additional ingredients such as raisins, chocolate pieces, or nuts to add extra flavor.
Once the dough is ready, it is poured into a baking pan lined with parchment paper or greased with butter and flour. Make sure that the dough is evenly distributed in the pan for even baking. The cake will be baked at a temperature of 180 degrees Celsius for about 25-30 minutes, but it is good to check with a toothpick if it is baked inside. After it is baked, let it cool in the pan for a few minutes, then transfer it to a rack to cool completely.
This cake is perfect for any occasion, whether it’s a party, an anniversary, or simply a relaxing afternoon with loved ones. Enjoy every bite and savor the delicious flavors!
With the help of a wooden spoon, the mixture is gently stirred, taking care not to lose the aeration obtained earlier. It is important to use circular motions, from top to bottom, to incorporate the flour evenly. The flour is added gradually, in small amounts, so that we can better control the consistency of the dough. The flour is sifted beforehand to avoid lumps and to facilitate the incorporation of air, which will contribute to a light and fluffy texture.
After all the flour has been added, the mixture should become homogeneous and have a slightly fluid consistency, but not too runny. If desired, you can also add a pinch of salt, which will enhance the sweet flavor of the cake. Depending on your preferences, you can also introduce additional ingredients such as raisins, chocolate pieces, or nuts to add extra flavor.
Once the dough is ready, it is poured into a baking pan lined with parchment paper or greased with butter and flour. Make sure that the dough is evenly distributed in the pan for even baking. The cake will be baked at a temperature of 180 degrees Celsius for about 25-30 minutes, but it is good to check with a toothpick if it is baked inside. After it is baked, let it cool in the pan for a few minutes, then transfer it to a rack to cool completely.
This cake is perfect for any occasion, whether it’s a party, an anniversary, or simply a relaxing afternoon with loved ones. Enjoy every bite and savor the delicious flavors!
Ingredients
2 eggs, 100 g sugar, 100 g flour, 1 teaspoon liquid vanilla essence, 100 g melted butter, 1 tablespoon fresh cream, oil for greasing the egg shells, 12 egg shells, 50 g melted chocolate and sprinkles for decoration.