Doughnuts with sesame and honey

Sesame and honey doughnuts – a delicious Mediterranean dessert

Sesame and honey doughnuts are a simple and quick dessert, perfect for bringing a touch of sweetness and Mediterranean flavor to your kitchen. These fluffy doughnuts, coated in crunchy sesame seeds and glazed with honey, are ideal for a special breakfast, a snack, or even an elegant dessert. Start your culinary adventure and enjoy the deliciousness of this recipe!

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 4-6

Necessary ingredients:

- 500 g wheat flour
- 250 ml warm water
- 10 g fresh yeast or 7 g dry yeast
- 50 g sugar
- 1/2 teaspoon salt
- 50 ml olive oil (or other vegetable oil)
- 100 g sesame seeds
- 100 g honey
- 1 teaspoon cinnamon (optional)

Step 1: Preparing the dough

In a large bowl, dissolve the yeast in warm water, adding the sugar as well. Let the mixture sit for 10-15 minutes until it starts to foam. This is an essential step to activate the yeast, ensuring your doughnuts will be fluffy and airy.

Add the flour and salt to the bowl, then pour in the olive oil. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little flour, but be careful not to overdo it, as a dough that is too dry will lead to hard doughnuts.

Step 2: Letting the dough rise

Cover the bowl with a clean towel and let it sit in a warm place for about 30-40 minutes, or until the dough doubles in size. An optimal temperature for rising is between 25-30 degrees Celsius.

Step 3: Shaping the doughnuts

Once the dough has risen, turn it out onto a well-floured work surface. Divide the dough into pieces of about 50 g each and form balls. Gently flatten each ball with your palm, then roll them in sesame seeds, ensuring they are well coated.

Step 4: Baking the doughnuts

Preheat the oven to 180 degrees Celsius. Place the doughnuts on a baking tray lined with parchment paper, leaving enough space between them to rise. Bake for 20-25 minutes or until they are golden and fluffy.

Step 5: Glazing with honey

While the doughnuts are baking, melt the honey in a small saucepan over low heat. You can add cinnamon for extra flavor if desired. Once the doughnuts are ready, take them out of the oven and let them cool slightly, then generously brush them with warm honey.

Serving suggestions and variations

These sesame and honey doughnuts can be served plain or alongside a cup of Greek yogurt, which will add a touch of acidity and creaminess. You can also experiment with various toppings, such as chopped nuts or coconut flakes.

For a less sweet option, you can replace the honey with a yogurt sauce or a dark chocolate glaze. The doughnuts can also be made with various flavors, adding vanilla or lemon zest to the dough for a refreshing taste.

These sesame and honey doughnuts are not only a delicious dessert but also an excellent way to bring Mediterranean culinary traditions into your own kitchen. Enjoy them with your loved ones and savor every bite!