To create a delicious and simple dessert, we start by preparing the necessary ingredients. The base of the recipe consists of cookies, which will provide a crunchy texture, while the combination of cocoa and sugar will offer a bittersweet taste. Start by placing the cookies in a sturdy plastic bag. Using a meat tenderizer, crush the cookies, ensuring that there are both fine pieces and some larger ones to add an interesting texture to your dessert.
After crushing the cookies, transfer them to a large bowl. Add the sugar and cocoa, mixing with a spoon to ensure they combine evenly. Meanwhile, you can heat the soy milk in the microwave. It is important not to make it too hot, just warm enough to melt the margarine that you will add later.
Cut the margarine into small cubes and add it over the crushed cookies. Then, pour half of the warm soy milk over the cookie mixture. Using your hands, mix everything well, crushing the larger cookie pieces in your fist. This is the perfect time to taste the mixture. If you feel the need for more cocoa or sugar, now is the time to add them, adjusting the flavor to your liking.
Continue to gradually add the soy milk, a little at a time, until you achieve a paste that is neither too soft nor too hard, but pliable enough. Now it’s time to incorporate the dried fruits, which will add a touch of freshness and a fruity note to your dessert. Mix well to evenly distribute the fruits throughout the mixture.
Once the paste is well mixed, take a piece of plastic wrap and place the mixture in the center. Roll the wrap, forming a tight cylinder, and make sure it is well sealed. Then, place the roll in the freezer to firm up. After a few hours, when it is well solidified, take the dessert out of the freezer and cut it into thick slices, which will look wonderful on a plate.
For an even more appealing look and taste, you can sprinkle granulated sugar or coconut on the wrap before rolling the mixture. Don’t forget to add the rum essence at the end, before wrapping the paste, to give it a deep and warm aroma. This dessert is perfect for serving at a party or as a delicious snack between meals. Enjoy it with your loved ones and savor every bite!
After crushing the cookies, transfer them to a large bowl. Add the sugar and cocoa, mixing with a spoon to ensure they combine evenly. Meanwhile, you can heat the soy milk in the microwave. It is important not to make it too hot, just warm enough to melt the margarine that you will add later.
Cut the margarine into small cubes and add it over the crushed cookies. Then, pour half of the warm soy milk over the cookie mixture. Using your hands, mix everything well, crushing the larger cookie pieces in your fist. This is the perfect time to taste the mixture. If you feel the need for more cocoa or sugar, now is the time to add them, adjusting the flavor to your liking.
Continue to gradually add the soy milk, a little at a time, until you achieve a paste that is neither too soft nor too hard, but pliable enough. Now it’s time to incorporate the dried fruits, which will add a touch of freshness and a fruity note to your dessert. Mix well to evenly distribute the fruits throughout the mixture.
Once the paste is well mixed, take a piece of plastic wrap and place the mixture in the center. Roll the wrap, forming a tight cylinder, and make sure it is well sealed. Then, place the roll in the freezer to firm up. After a few hours, when it is well solidified, take the dessert out of the freezer and cut it into thick slices, which will look wonderful on a plate.
For an even more appealing look and taste, you can sprinkle granulated sugar or coconut on the wrap before rolling the mixture. Don’t forget to add the rum essence at the end, before wrapping the paste, to give it a deep and warm aroma. This dessert is perfect for serving at a party or as a delicious snack between meals. Enjoy it with your loved ones and savor every bite!
Ingredients
Cookie salami fasting recipe 1.350 kg biscuits sugar to taste (I may have put 500 grams or a little more) cocoa 200-250 grams (or maybe more) soy milk approximately 800 ml dried fruits (raisins, dates, nuts, dried cherries) rum essence 400 grams margarine