Chocolate cake

sugar, until it becomes a firm and shiny meringue. It is essential that the bowl in which the egg whites are beaten is clean and dry, so that the meringue gains stability. During this process, you can add a drop of lemon juice or a pinch of salt to help the egg whites whip better.

2. Once you have obtained the two compositions, the whipped yolks and the beaten egg whites, it is time to combine them. This is done very carefully, so as not to lose the air in the egg whites. Gradually add the egg whites over the yolks, using a spatula. Gently fold, with up-and-down movements, until the ingredients are completely homogeneous. It is important to keep the air in the egg whites to achieve a fluffy cake.

3. After combining the two mixtures, it is time to add the aromatic ingredients. You can add grated lemon or orange zest for an extra freshness, or vanilla for a classic flavor. If you wish, you can also incorporate a little cocoa or melted chocolate to turn the cake into a more decadent treat.

4. Preheat the oven to 180 degrees Celsius and prepare a baking tray lined with baking paper or greased with butter and sprinkled with flour. Pour the obtained mixture into the tray, ensuring it is evenly distributed. You can gently tap the tray on the table to eliminate any air bubbles.

5. Bake the cake for 25-30 minutes, or until it turns golden and a toothpick inserted in the middle comes out clean. After baking, let the cake cool in the tray for a few minutes, then transfer it to a wire rack to cool completely. This step is essential, as a hot cake can become soft and wet.

6. Once the cake has cooled, you can decorate it as you wish. You can use powdered sugar, fresh fruit, or a chocolate glaze. Serve the slices alongside a scoop of ice cream or a dollop of cream, to create a delicious contrast.

This cake, with its airy texture and refined taste, will surely become one of your favorite recipes. Enjoy every slice with your loved ones and savor their appreciation!