A baking dish lined with parchment paper and we level the surface with the help of a spatula. We preheat the oven to 150 degrees Celsius to ensure the dough will bake evenly. It is important not to open the oven door in the first 20 minutes of baking to avoid the foam from collapsing. We bake for about 30 minutes, or until the surface becomes slightly golden and a knife inserted in the middle comes out clean. When ready, we take the dish out of the oven and let it cool completely on a rack.
In the meantime, we can prepare the sauce. In a small saucepan, we heat the cream and broken chocolate pieces over low heat. We stir constantly until the chocolate melts completely and the mixture becomes smooth. It is essential not to let the sauce boil, as we want a fine and creamy texture. Once the sauce is ready, we let it cool slightly, then add a splash of vanilla essence to enhance the flavors.
After the base has cooled, we cut it into squares or desired shapes. We place each piece on a nice platter. Now, with the help of a spoon, we add the chocolate sauce on top of each square, letting it drip slightly over the edges for an attractive visual effect. For an extra flavor and texture, we sprinkle some crushed roasted nuts on top, which will add a crunchy note and a delicious aroma.
This dessert is perfect for any occasion, whether it’s a party, a family dinner, or simply to treat yourself after a long day. Served alongside a scoop of vanilla ice cream or a dollop of whipped cream, each bite will be an explosion of flavors and textures. Don’t hesitate to share this recipe with friends and family, because no one can refuse such a delicious and appealing dessert!
In the meantime, we can prepare the sauce. In a small saucepan, we heat the cream and broken chocolate pieces over low heat. We stir constantly until the chocolate melts completely and the mixture becomes smooth. It is essential not to let the sauce boil, as we want a fine and creamy texture. Once the sauce is ready, we let it cool slightly, then add a splash of vanilla essence to enhance the flavors.
After the base has cooled, we cut it into squares or desired shapes. We place each piece on a nice platter. Now, with the help of a spoon, we add the chocolate sauce on top of each square, letting it drip slightly over the edges for an attractive visual effect. For an extra flavor and texture, we sprinkle some crushed roasted nuts on top, which will add a crunchy note and a delicious aroma.
This dessert is perfect for any occasion, whether it’s a party, a family dinner, or simply to treat yourself after a long day. Served alongside a scoop of vanilla ice cream or a dollop of whipped cream, each bite will be an explosion of flavors and textures. Don’t hesitate to share this recipe with friends and family, because no one can refuse such a delicious and appealing dessert!
Ingredients
6 egg whites (one egg white weighs about 36 g, in case you have some in the freezer and don't remember their number, so they can be weighed) 250 g sugar 50 g vanilla sauce powder (to be made cold) (for those who don't have this, use 100 g flour) 100 g ground hazelnuts 50 g flaked almonds For the filling we need 300 g whipped cream and mandarins from compote - specific (if you don't have, you can use apricots or peaches from compote)