In a stainless steel or heat-resistant glass bowl, we will start by melting the chocolate together with the butter, adding vanilla essence and sugar. It is important that the mixture is homogeneous, so we will ensure to stir constantly to prevent the chocolate from burning. As the ingredients combine, we also add a pinch of salt, which will enhance the sweet flavors and add a pleasant contrast. Once the chocolate and butter have melted and the mixture is allowed to cool slightly, we will add the two eggs, one at a time. It is essential to continuously mix to perfectly integrate the eggs into the composition, thus achieving a creamy texture.
In another bowl, we will prepare the dry ingredients. We mix the flour, crushed nuts, cocoa powder, and baking powder. These ingredients will not only add structure to the cake but also a deep and rich flavor. Once the mixture is well combined, we will gradually add it to the chocolate mixture, mixing well to ensure there are no lumps. This step is vital to achieve a fluffy and even cake.
For the cream cheese, in another bowl, we will combine the cheese with powdered sugar, one egg, and vanilla essence, mixing well until we obtain a smooth and homogeneous cream. This cream will add a delicious contrast to the dense texture of our cake.
Now, we prepare the baking tray, which we line with baking paper, ensuring it is well secured. We pour the first chocolate mixture into the tray, smoothing it out with a spatula. Then, using a spoon or a knife, we add the cream cheese on top, creating beautiful and artistic patterns. This step will not only add an attractive visual aspect but will also contribute to an amazing taste.
After we finish arranging the cream, we place the tray in the preheated oven at 180 degrees Celsius. We bake the cake for about 30 minutes, but it is important to check its doneness with a toothpick: if it comes out clean, the cake is ready. After baking, we let the cake cool in the tray, then we can cut it into generous pieces. Each slice will be a perfect combination of intense chocolate and fine cheese flavor. Enjoy your meal!
In another bowl, we will prepare the dry ingredients. We mix the flour, crushed nuts, cocoa powder, and baking powder. These ingredients will not only add structure to the cake but also a deep and rich flavor. Once the mixture is well combined, we will gradually add it to the chocolate mixture, mixing well to ensure there are no lumps. This step is vital to achieve a fluffy and even cake.
For the cream cheese, in another bowl, we will combine the cheese with powdered sugar, one egg, and vanilla essence, mixing well until we obtain a smooth and homogeneous cream. This cream will add a delicious contrast to the dense texture of our cake.
Now, we prepare the baking tray, which we line with baking paper, ensuring it is well secured. We pour the first chocolate mixture into the tray, smoothing it out with a spatula. Then, using a spoon or a knife, we add the cream cheese on top, creating beautiful and artistic patterns. This step will not only add an attractive visual aspect but will also contribute to an amazing taste.
After we finish arranging the cream, we place the tray in the preheated oven at 180 degrees Celsius. We bake the cake for about 30 minutes, but it is important to check its doneness with a toothpick: if it comes out clean, the cake is ready. After baking, we let the cake cool in the tray, then we can cut it into generous pieces. Each slice will be a perfect combination of intense chocolate and fine cheese flavor. Enjoy your meal!
Ingredients
* 85 grams of butter at room temperature * one dark chocolate (I chose Milka) * 130 grams of sugar * 2 large eggs * 70 grams of flour * 1 teaspoon of baking powder * 1 tablespoon of cocoa * a few nuts * a pinch of salt * vanilla essence For the cream cheese * 200 grams of cream cheese * 1 egg * 4 tablespoons of sugar * 1 pinch of salt * 1 packet of vanilla sugar