Lobster with flavored butter

Lobster with Flavored Butter: A Simple and Tasty Delicacy

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

In a world full of sophisticated recipes and elaborate techniques, there are moments when simplicity becomes true art. Lobster with flavored butter is undoubtedly one of these culinary gems. This recipe not only offers an unforgettable gastronomic experience, but it is also incredibly simple, making it perfect for a romantic dinner or a special occasion.

A bit of culinary history: Lobster was once considered a humble food, consumed by fishermen and the poor. Over time, it has become a symbol of luxury and refinement, now appreciated all over the world. Preparing it in the classic style, with butter and herbs, allows the natural flavor of the seafood to shine.

Ingredients:
- 1 lobster (approximately 500-700g)
- 3 tablespoons of salted butter (make sure it is of good quality)
- 1 teaspoon of freshly chopped parsley
- 1 teaspoon of freshly chopped basil
- 1 teaspoon of freshly chopped chives
- 1/3 clove of garlic (optional, if you want extra flavor)
- Salt and pepper to taste
- French fries (optional, for serving)

Step by Step for a Perfect Lobster:

Step 1: Preparing the Lobster
Fill a large pot with salted water (about 1 tablespoon of salt for each liter of water) and put it on the heat. When the water starts to boil, add the lobster. Let it boil for 7-10 minutes. The lobster is cooked when the meat turns opaque and easily separates from the shell.

Step 2: Cutting the Lobster
Remove the lobster from the water and transfer it to a wooden cutting board. Use a sharp knife to cut the lobster lengthwise, being careful not to damage the meat. This technique will help marinate the lobster evenly with the flavored butter.

Step 3: Preparing the Flavored Butter
In a small bowl, combine the softened butter, parsley, basil, chives, and garlic (if you choose to use it). Mix well until all ingredients are evenly integrated. This will be the flavorful base that enhances the delicate taste of the lobster.

Step 4: Basting the Lobster
Using a kitchen brush or a spoon, generously baste the exposed part of the lobster with the flavored butter mixture. Make sure every corner is covered to maximize flavor.

Step 5: Serving
The lobster is best served immediately, so be ready to enjoy it. Pair it with crispy fries for a delightful contrast of textures. You can add a slice of lemon for a splash of acidity that will balance the richness of the butter.

Practical Tips:
- Choose a fresh lobster; check that it is alive and active before buying.
- Try not to overboil the lobster, as the meat will dry out.
- If you want a spicier version, add half a chopped chili pepper to the butter mixture.
- This dish pairs perfectly with a dry white wine or craft beer, which will balance the rich flavors.

Frequently Asked Questions:
1. Can I use frozen lobster?
Yes, but make sure to fully thaw it before cooking for the best results.

2. How do I know if the lobster is cooked?
The meat should be opaque and easily separate from the shell. Use a meat thermometer, which should read 65°C inside the meat.

3. What are the serving options?
You can add fresh green salad on the side or mashed potatoes to complete the meal.

Nutritional Benefits:
Lobster is an excellent source of protein, containing significant amounts of vitamin B12, copper, and zinc. It is low in calories, with about 90 calories per 100g, making it a healthy choice for those looking to maintain their weight.

Variations:
- If you want to experiment with flavors, try adding different herbs, such as cilantro or dill.
- You can incorporate curry paste into the butter for an exotic touch.

This flavored butter lobster recipe is a way to bring a touch of luxury to your table without needing advanced cooking skills. Experiment, adapt, and transform it into a personalized recipe that reflects your unique tastes. Once you try it, you'll want to repeat it again and again!