Simple and braided sticks

Recipe for Fluffy Bread Sticks with Honey and Ginger

This recipe for fluffy bread sticks with honey and ginger is a true delicacy that will transform any meal into a special occasion. The origins of these sticks are deeply rooted in cooking tradition, where bread has been a symbol of abundance and community. Preparing these sticks is not just an act of cooking, but an experience of sharing flavors, textures, and love for food.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 sticks

Necessary ingredients:
- 1 kg white flour
- 25 g fresh yeast
- a pinch of salt
- 100 g raw sugar
- 250 ml sparkling water
- 250 ml sweet cow milk
- 100 ml sunflower oil
- seed mix (poppy, sesame, flax)
- 3-4 tablespoons honey with ginger (diluted with a little water)
- 1 cup water (optional, for dough adjustment)

Preparation steps:

1. Activating the yeast: Start by gently warming the milk with sugar and a pinch of salt in a pot. This will help activate the yeast. Once the milk is warm (not hot), add the crumbled fresh yeast. Let the mixture sit for about 10 minutes until it becomes frothy.

2. Preparing the dough: In a large bowl, sift the flour and make a well in the center. Pour in the activated yeast mixture, sparkling water, and begin to mix gently with a spatula or wooden spoon. Gradually add the sunflower oil. If the dough feels too dense, don't hesitate to add a little warm water to soften it. If it's too soft, you can add a little flour. Ideally, you want to achieve a soft dough that is easy to shape.

3. Kneading the dough: Transfer the dough to a clean countertop and start kneading it with your hands for about 10 minutes. This step is essential for developing the gluten, which will make your sticks fluffy and airy.

4. Proofing the dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in volume.

5. Shaping the sticks: When the dough has risen, turn it out onto a floured countertop. Divide it into appropriately sized balls (about 80-100 g each). Roll each ball into an even layer and tightly roll it up. Place the formed sticks on a baking tray lined with parchment paper. Let them rise for another 15-20 minutes.

6. Baking: Preheat the oven to 180°C (moderate heat). When the sticks have risen, bake them for 30 minutes or until golden and browned. Delicious aromas will spread throughout the house!

7. Glazing and serving: After removing them from the oven, brush the warm sticks with a mixture of honey and ginger diluted with a little water. Then, sprinkle the seed mix on top for added texture and nutrition. These sticks are perfect to be served warm alongside a cup of tea or coffee.

Nutritional benefits:
These sticks are not only delicious but also nutritious. White flour provides necessary carbohydrates for energy, while honey with ginger adds a touch of natural sweetness and anti-inflammatory properties. The seed mix provides essential fatty acids and fiber.

Frequently asked questions:
- Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but you will need to adjust the liquid amount and baking time.
- How can I store the sticks? The sticks are best stored in an airtight container at room temperature. They can be frozen for up to a month.

Possible variations:
For added flavor, you can incorporate herbs or spices into the dough, such as rosemary or garlic. You can also try replacing honey with maple syrup or adding raisins or nuts to the dough for an extra flavor boost.

These sticks are perfect for enjoying at breakfast, as a snack between meals, or even at a family meal. I encourage you to try them and enjoy the pleasure of cooking!