Sweet chili jam

Spicy Pepper Jam – A Fiery Delicacy

If you're looking for a captivating and bold recipe, spicy pepper jam is the perfect choice! This delicacy will not only delight your taste buds but also add a splash of color and flavor to your table. Moreover, this recipe is an excellent way to preserve hot peppers, allowing you to enjoy them throughout the year. Let’s begin the culinary adventure!

Preparation time: 45 minutes
Cooking time: 45 minutes
Total time: 1 hour and 30 minutes
Number of servings: Approximately 4 jars of 200 g

Ingredients:
- 200 g colorful hot peppers (preferably a mix of red, green, and yellow peppers for an attractive presentation)
- 200 g granulated sugar
- 100 g brown sugar
- 200 ml white wine vinegar
- 1 teaspoon ginger powder
- 3 cloves
- Zest of one orange (without the white part to avoid bitterness)

Preparing Spicy Pepper Jam – Step by Step:

1. Preparing the Hot Peppers: Start by washing the hot peppers thoroughly. Cut them in half lengthwise and remove the seeds and membranes. These parts can add a bit more bitterness, and we want a balanced jam. I recommend wearing surgical gloves at this stage. It’s essential to avoid contact with your eyes or nose, as the oils from the peppers can cause discomfort. Make sure your kitchen is well-ventilated to avoid the buildup of spicy vapors.

2. Chopping the Peppers: After cleaning the peppers, you can finely chop them with a sharp knife or, if you prefer, pulse them in a food processor. I personally prefer to chop them finely as it gives me better control over the texture, and I can use my favorite knives.

3. Cooking the Mixture: In a double-bottomed pot (a Zepter pot is ideal for even heat distribution), add the chopped peppers, granulated sugar, brown sugar, white wine vinegar, and ginger powder. Mix well to combine all the ingredients.

4. Boiling: Place the pot over low heat and let the mixture simmer for about 30 minutes. This is the stage where the flavors will combine and a delicious jam will form. Be sure to stir occasionally to prevent sticking to the bottom of the pot.

5. Adding Flavors: Towards the end of the 30 minutes, add the cloves and orange zest. These additions will give your jam a distinctive aroma and taste, transforming it into a true delicacy.

6. Preserving: Let it boil for another 15 minutes, then remove the pot from the heat. While the mixture is still hot, pour the jam into sterilized jars, making sure to fill them to the brim to prevent bacterial growth. Seal the jars tightly and let them sit in a warm place until the next day to cool and seal.

Serving and Pairing Suggestions:
Spicy pepper jam is versatile and can be used in many ways. You can serve it alongside cheeses, such as goat cheese or brie, for an elegant appetizer. It’s also an excellent accompaniment to grilled meats, and it adds a kick to sandwiches. You might try adding it to pasta sauces or salad dressings, giving them a spicy twist.

Nutritional Benefits:
Hot peppers are rich in vitamins A and C, and consuming them can boost metabolism. Additionally, ingredients like ginger and orange zest have anti-inflammatory and antioxidant properties, making this jam not only a culinary treat but also a healthy choice.

Frequently Asked Questions:

1. Can I use hot peppers of different colors?
Yes, a mix of red, green, and yellow peppers will not only provide an attractive appearance but will also add a variety of flavors.

2. How can I keep the jam longer?
Ensure that the jars are well sterilized and sealed tightly. Store them in a cool, dark place.

3. Can I adjust the level of spiciness?
Absolutely! You can use fewer hot peppers or even add some sweet peppers to reduce the intensity.

4. Is this recipe suitable for vegans?
Yes, all ingredients are plant-based.

Possible Variations:
To personalize this recipe, you can experiment with different spices, such as cinnamon or star anise, or add dried fruits like raisins or apricots for a sweeter and more complex flavor.

Don't forget to enjoy the cooking process! Creating this spicy pepper jam is an experience that will bring you joy. Try to connect with your ingredients and take the time to savor each step. Happy cooking and enjoy the delicious results!