Peppers for winter (Motan's recipe)

Winter Pepper Recipe

Preparation time: 30 minutes
Cooking time: 5 minutes
Total time: 35 minutes
Servings: 4-6 servings (depending on consumption)

In the cold season, nothing compares to the enticing aroma of dishes cooked with fresh ingredients. Peppers, with their vibrant colors and sweet taste, are a versatile ingredient that can transform any dish from a simple recipe into a gastronomic feast. This winter pepper recipe will allow you to keep a taste of summer even on the coldest days. So, let’s discover together how to prepare these delicious peppers!

Necessary ingredients:
- Peppers of all colors (red, yellow, green)
- Freezer bags or airtight containers

Useful tips for ingredients:
- Choose fresh, firm peppers without spots. Red peppers are sweeter, while green ones have a spicier taste, so you can combine different colors for a more complex flavor and attractive presentation.
- Make sure you have enough freezer bags, preferably with a zipper, to avoid ice crystal formation.

Step by step preparation:

1. Wash and clean the peppers: Start by washing the peppers under cold running water to remove any impurities. Then, cut them in half, remove the seeds and inner ribs. This step not only makes them easier to use but also helps maintain texture.

2. Wash again: After cleaning the peppers, wash them again to ensure that no seeds or residue remain.

3. Drain the peppers: Place the peppers cavity side down on a clean towel or a colander to drain excess water. This step is essential to prevent ice crystals from forming during freezing.

4. Cut the peppers: Once drained, cut them into thin strips or cubes, depending on your preference. If you like larger pieces, opt for cubes.

5. Prepare the blanching water: In a large pot, add water and bring it to a boil. Ensure the pot is large enough to allow the peppers to boil without crowding.

6. Blanch the peppers: When the water reaches a boil, add the chopped peppers. Let them boil for one minute. Blanching helps preserve vibrant colors and nutrients.

7. Cooling: After one minute, remove the peppers from the pot with a slotted spatula or place them directly in cold water. This will stop the cooking process and maintain a crunchy texture.

8. Drain and prepare for freezing: Place the peppers in a colander and let them cool completely. Once cooled, they are ready to be packed.

9. Packing the peppers: Use freezer bags and fill them with peppers. You can flatten the bag to achieve a slab shape, making it easier to break off an exact portion later. Make sure to remove as much air as possible before sealing the bag.

10. Freezing: Place the bags in the freezer. The peppers can be stored this way for 6-12 months without losing quality.

Tips and variations:
- If you want extra flavor, you can add some spices (e.g., garlic or herbs) to the chopped peppers before blanching.
- Instead of bags, you can use airtight containers for freezing, but make sure to leave enough space for water expansion during freezing.

Nutritional benefits:
Peppers are rich in vitamin C, vitamin A, and antioxidants, making them a healthy choice for boosting the immune system. They are also low in calories, making them ideal for diets.

Serving suggestions:
These frozen peppers are perfect for use in stews, soups, pizza, or stir-fry. You can add them to rice or pasta dishes for an extra splash of color and nutrients.

Frequently asked questions:
1. Can I freeze peppers without blanching them? While it is possible, blanching helps maintain quality, color, and flavors.
2. How long does it take to thaw peppers? Frozen peppers can thaw quickly in the refrigerator or can be added directly to a dish without thawing.
3. Can I use frozen peppers in salads? It is not recommended, as the texture will change. They are better suited for cooked dishes.

Now that you know how to prepare peppers for winter, I encourage you to try this simple recipe and enjoy the taste of summer throughout the year! Bon appétit!