Pepper paste

Gogosari Paste - A Delicacy for Any Meal

Who doesn't love a condiment that can turn an ordinary meal into an unforgettable culinary experience? Gogosari paste is an excellent choice that can successfully replace ketchup and add a splash of flavor to your favorite dishes. This recipe is not only simple but also full of aromas and can easily be adapted to your tastes.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Servings: Approximately 4 jars of 400 g

Ingredients:
- 12 gogosari peppers
- 12 kapia peppers
- 6 hot peppers (or 8 if you prefer a spicier taste)
- 1 medium-sized celery
- 6 large tomatoes
- 150 g sugar
- 4-5 tablespoons of vinegar (to taste)
- 1 tablespoon coarse salt

A Bit of History
Gogosari paste is a traditional condiment, appreciated in many cultures for its versatility. Often used in winter dishes or as a side for roasts, this preparation brings together the flavors of fresh vegetables in an amazing way. This recipe is not only a way to preserve vegetables but also a way to add extra flavor to our meals.

Preparing the Ingredients
Start by preparing all the ingredients. Wash the vegetables well under cold running water. I recommend using fresh gogosari and kapia peppers, as their flavor is exceptional.

1. Peeling the tomatoes: To peel the tomatoes more easily, you can blanch them for 30 seconds in boiling water, then immediately transfer them to cold water. The skin will come off easily.

2. Chopping the vegetables: Chop the gogosari, kapia peppers, and celery into small pieces. As for the hot pepper, if you are sensitive to heat, I recommend removing the seeds before chopping.

Cooking the Paste
Now that you have all the ingredients prepared, it’s time to turn them into a delicacy.

1. In a large pot, place all the chopped vegetables (gogosari, kapia peppers, hot pepper, celery, and tomatoes).
2. Place the pot on low heat and stir occasionally. This will allow the vegetables to release their natural juices, contributing to the creation of a rich-flavored paste.
3. After about 15-20 minutes, add the sugar, vinegar, and salt. Mix well to combine the ingredients.
4. Let the mixture simmer on low heat, stirring occasionally, until the volume is reduced by half. This process may take about 30-40 minutes.

Bottling and Preserving
Once the paste has reached the desired consistency, it’s time to transfer it into jars.

1. Make sure the jars are clean and sterilized. You can do this either by boiling or washing them in the dishwasher.
2. Fill the jars with hot paste, leaving a small space at the top.
3. Seal the jars with airtight lids and let them cool to room temperature.

Serving Suggestions
This gogosari paste is versatile and can be used in many dishes. You can serve it alongside roasts, in sandwiches, or as a side for various cold platters. It is also delicious in stews or even as an ingredient in sauces.

Frequently Asked Questions
1. How can I reduce the spiciness of the paste?
If you prefer a milder paste, you can reduce the number of hot peppers or use only the seeds.

2. How long can gogosari paste be stored?
If stored properly in airtight jars, the paste can be kept for up to a year, but it is best consumed within a few months.

3. Can gogosari paste be frozen?
Yes, you can freeze the paste in smaller portions for later use. Make sure to place it in airtight containers to avoid freezer burn.

Nutritional Benefits
This paste is an excellent source of vitamin C, antioxidants, and fiber. Peppers are known for their anti-inflammatory properties, and tomatoes are rich in lycopene, a powerful antioxidant.

Possible Variations
If you want to experiment, you can add other vegetables, such as carrots or zucchini, to diversify the flavor of the paste. You can also add spices like basil or oregano for an extra kick of flavor.

Conclusion
Gogosari paste is a condiment that can turn any meal into something special. It is easy to prepare, healthy, and versatile, being a true culinary delight. Don’t hesitate to try this simple and quick recipe, and the result will pleasantly surprise you. Enjoy every bite and savor the natural flavors of the vegetables!