Mushrooms in vinegar

Delicious Pickled Mushrooms Recipe

Pickled mushrooms are a delicacy that you can enjoy in the cold season, bringing a fresh and intense flavor to your table. This dish will not only delight your taste buds but will also bring a touch of nostalgia from the warm autumn days when the forests are full of these aromatic mushrooms. Additionally, the preservation process is an ancient art, and this recipe will allow you to enjoy the taste of mushrooms even after their season has passed.

Preparation time: 1 hour
Cooking time: 20 minutes
Total time: 1 hour and 20 minutes
Number of servings: 6 jars of 400 g

Ingredients:

- Approximately 6 kg of cleaned mushrooms
- 1 liter of vinegar
- 2 liters of water
- 200 g of sugar
- 100 g of salt
- 200 g of salt for boiling

Preparing Pickled Mushrooms

1. Gathering mushrooms: The charm of this recipe begins with gathering mushrooms. If you have the opportunity, go to the forest and enjoy a walk. Picking fresh mushrooms is a relaxing and satisfying activity. Make sure to choose only small and firm mushrooms, as they have a better texture and more intense flavor.

2. Cleaning mushrooms: Once you have brought the mushrooms home, you will need to clean them carefully. Remove any straw, leaves, and other impurities. Wash them well under cold running water, being careful not to break them. These mushrooms have a unique flavor but can accumulate dirt, so this step should not be neglected.

3. Boiling mushrooms: In a large pot, place 5 liters of water and 200 g of salt. Place the pot on the stove and wait for it to reach a boiling point. Once the water is boiling, add the mushrooms and let them boil for about 10 minutes. This step helps to sterilize the mushrooms and improve their texture.

4. Preparing the brine: While the mushrooms are boiling, you can prepare the mixture of water and vinegar. In a separate pot, combine 1 liter of vinegar, 2 liters of water, 200 g of sugar, and 100 g of salt. Bring the mixture to a boil, stirring constantly to dissolve the sugar and salt.

5. Bottling mushrooms: After the mushrooms have boiled, drain them well and place them in 400 g jars. Fill each jar with the water and vinegar mixture, ensuring that the mushrooms are completely covered. It is essential that the jars are filled correctly to prevent any contamination.

6. Boiling in a water bath: Place the jars in hot water (water bath) and let them boil for about 10 minutes. This step will ensure the jars are sealed and help preserve the mushrooms.

7. Cooling jars: After boiling, remove the jars from the water and wrap them in a blanket. Let them cool slowly, preferably until the next day. This slow cooling process helps create a vacuum inside the jars, ensuring better preservation.

8. Storage: Once the jars have completely cooled, store them in a cool, dark place, such as a pantry or cellar. Pickled mushrooms are now ready to be enjoyed in various combinations!

Serving Suggestions

Pickled mushrooms can be served as an appetizer or as a side dish for various meals. A delicious idea is to add them to salads or use them as a filling for sandwiches. You can also combine mushrooms with extra virgin olive oil and chopped garlic for an even more intense flavor.

Tips and Variations

To give a personal touch to your recipe, you can add extra spices to the water and vinegar mixture, such as peppercorns, bay leaves, or dill. These will enrich the flavor of the mushrooms and provide a unique taste experience.

Nutritional Benefits

Mushrooms are a good source of protein, vitamins, and minerals. They contain antioxidants that help strengthen the immune system and maintain overall health. Additionally, they are low in calories, making them ideal for a balanced diet.

Frequently Asked Questions

1. Can I use frozen mushrooms?
It is not recommended, as the texture of the mushrooms may change after freezing. It is best to use fresh mushrooms.

2. How long can I keep pickled mushrooms?
If properly preserved, pickled mushrooms can be kept for several months, up to a year.

3. Can I use a different type of vinegar?
Yes, you can experiment with apple cider vinegar or balsamic vinegar for a different flavor, but make sure it is a quality vinegar.

Now that you know all the details about how to prepare pickled mushrooms, it's time to get to work! This recipe will not only enrich your pantry but will also bring a touch of joy to your meals. Whether you serve them as an appetizer or as a side dish, pickled mushrooms are an excellent choice, full of flavor and tradition. Bon appétit!