Mountain Blueberry Jam
If you're looking for a simple yet flavorful jam recipe, mountain blueberry jam is the perfect choice. This quick dessert will add a delicious touch to your breakfast or make a perfect gift from your kitchen. With a velvety texture and intense flavor, this jam will surely become your favorite.
Total preparation time: 2 hours 15 minutes (including 15 minutes of preparation)
Number of servings: 10-12 jars of 250 g
Ingredients:
- 2 kg fresh blueberries
- 500 g fructose
Step-by-step instructions:
1. Preparing the blueberries: Start by washing the blueberries thoroughly under a stream of cold water. It is important to remove any impurities or pesticides. Use a strainer to drain the blueberries well, then remove the stems, leaving only the fruit.
2. Boiling the blueberries: Choose a large pot, as the blueberries will release liquid during boiling. Add the blueberries to the pot and place it over medium heat. Stir gently to prevent the fruit from sticking to the bottom of the pot.
3. Adding fructose: Once the blueberries start to boil, add the fructose. This is a natural sweetener that will help preserve the jam while giving it a pleasant taste. Stir well to incorporate the fructose into the juice released by the blueberries.
4. Slow boiling: Let the jam simmer on low heat for about 2 hours. It is important to stir occasionally to prevent burning. You will notice how the mixture becomes thicker and more aromatic.
5. Consistency test: After 2 hours, to check if the jam is ready, you can do a simple test. Place a drop of jam on a cold plate and let it sit for a few seconds. If it holds its shape and does not run, it is perfect. If not, continue boiling for another 10-15 minutes.
6. Preparing the jars: While the jam is boiling, prepare the jars. Wash them well and sterilize them by boiling in water for 10 minutes. This step is essential to prevent bacterial growth.
7. Bottling: When the jam is ready, pour it immediately into the jars, leaving a few centimeters of space at the top. Seal the jars tightly, turning them upside down for a few minutes to create a vacuum.
Practical tips:
- Choose the freshest blueberries, as they will give the best flavor to your jam.
- If you want to add a touch of originality, you can incorporate a teaspoon of lemon juice or a bit of cinnamon for a more complex taste.
- Mountain blueberry jam can be stored in the pantry for a year, but once opened, consume it within a few weeks, keeping it in the refrigerator.
Possible variations:
- You can combine blueberries with other fruits, such as raspberries or blackberries, for a mixed jam.
- Experiment with different sweeteners, such as honey or stevia, to suit your preferences.
Serving: This mountain blueberry jam is excellent on toast, pancakes, or even as a topping for yogurt. Add a dollop of cream for an elegant dessert that will impress anyone.
Enjoy the flavors and the satisfaction of creating something delicious with your own hands!
If you're looking for a simple yet flavorful jam recipe, mountain blueberry jam is the perfect choice. This quick dessert will add a delicious touch to your breakfast or make a perfect gift from your kitchen. With a velvety texture and intense flavor, this jam will surely become your favorite.
Total preparation time: 2 hours 15 minutes (including 15 minutes of preparation)
Number of servings: 10-12 jars of 250 g
Ingredients:
- 2 kg fresh blueberries
- 500 g fructose
Step-by-step instructions:
1. Preparing the blueberries: Start by washing the blueberries thoroughly under a stream of cold water. It is important to remove any impurities or pesticides. Use a strainer to drain the blueberries well, then remove the stems, leaving only the fruit.
2. Boiling the blueberries: Choose a large pot, as the blueberries will release liquid during boiling. Add the blueberries to the pot and place it over medium heat. Stir gently to prevent the fruit from sticking to the bottom of the pot.
3. Adding fructose: Once the blueberries start to boil, add the fructose. This is a natural sweetener that will help preserve the jam while giving it a pleasant taste. Stir well to incorporate the fructose into the juice released by the blueberries.
4. Slow boiling: Let the jam simmer on low heat for about 2 hours. It is important to stir occasionally to prevent burning. You will notice how the mixture becomes thicker and more aromatic.
5. Consistency test: After 2 hours, to check if the jam is ready, you can do a simple test. Place a drop of jam on a cold plate and let it sit for a few seconds. If it holds its shape and does not run, it is perfect. If not, continue boiling for another 10-15 minutes.
6. Preparing the jars: While the jam is boiling, prepare the jars. Wash them well and sterilize them by boiling in water for 10 minutes. This step is essential to prevent bacterial growth.
7. Bottling: When the jam is ready, pour it immediately into the jars, leaving a few centimeters of space at the top. Seal the jars tightly, turning them upside down for a few minutes to create a vacuum.
Practical tips:
- Choose the freshest blueberries, as they will give the best flavor to your jam.
- If you want to add a touch of originality, you can incorporate a teaspoon of lemon juice or a bit of cinnamon for a more complex taste.
- Mountain blueberry jam can be stored in the pantry for a year, but once opened, consume it within a few weeks, keeping it in the refrigerator.
Possible variations:
- You can combine blueberries with other fruits, such as raspberries or blackberries, for a mixed jam.
- Experiment with different sweeteners, such as honey or stevia, to suit your preferences.
Serving: This mountain blueberry jam is excellent on toast, pancakes, or even as a topping for yogurt. Add a dollop of cream for an elegant dessert that will impress anyone.
Enjoy the flavors and the satisfaction of creating something delicious with your own hands!