Canned pumpkin for winter

Preserved pumpkin for winter: a recipe full of flavor

Every year, autumn brings rich harvests and enticing aromas, and pumpkin is one of the stars of this season. Used over time in various sweet and savory dishes, pumpkin is a culinary wonder, packed with nutrients and a sweet taste, perfect for preserving and enjoying during winter. With this recipe, you will learn how to prepare preserved pumpkin, a delicacy that can be used in pies, tarts, strudels, and more.

Preparation time: 30 minutes
Cooking time: 40-50 minutes
Total: about 1 hour and 20 minutes
Number of servings: 3 jars (2 jars of 800 g and 1 jar of 400 g)

Ingredients:

- 2 kg of peeled and seeded pumpkin
- 700 g of sugar (or to taste)
- 200-300 ml of water (if necessary)

Necessary utensils:

- Large grater
- A large pot
- 800 g and 400 g jars (preferably sterilized)
- Jar lids
- Clean towel
- Steam bath (for sterilizing jars)

Preparation steps:

1. Preparing the pumpkin: Start by peeling and seeding the pumpkin. It is important to choose a fresh and well-ripened pumpkin to achieve an intense flavor. Use a large grater to grate it, ensuring you get a uniform consistency.

2. Boiling the pumpkin: In a large pot, add the grated pumpkin and sugar. Mix well to combine the ingredients. Then, pour in 200-300 ml of water, if needed, to prevent sticking. Boil the pumpkin over medium heat, stirring occasionally, until it becomes soft and the sugar is completely dissolved.

3. Checking the consistency: It is essential for the pumpkin to be well-cooked. If the juice released by the pumpkin reduces and the pumpkin is not soft enough, add a little more water and continue boiling. This process can take between 30 and 40 minutes.

4. Cooling: Once the pumpkin is well cooked, remove it from the heat and let it cool slightly. This is an important step as it will facilitate further handling.

5. Packing in jars: Fill the jars with the boiled pumpkin, leaving a small space at the top. Cover them with the appropriate lids.

6. Sterilization: Place a clean towel at the bottom of a large pot. Put the jars on the towel and fill the pot with water up to just below the jar rims (the water should be at the same temperature as that in the jars). Boil the jars in a steam bath for 30-40 minutes to sterilize them.

7. Final cooling: After sterilization, let the jars cool in the pot. Once they are completely cool, you can store them in a cool, dark place, ready for use throughout the winter.

Useful tips:

- Preserving flavors: If you like, you can add a teaspoon of cinnamon powder or a pinch of ginger to enhance the pumpkin's flavor. These spices not only improve the taste but also bring additional health benefits.

- For an extra flavor boost: Before using the preserved pumpkin, you can mix it with a little butter and cinnamon, finding a delicious way to serve it as a side dish with meat dishes or use it in cakes.

Nutritional benefits:

Pumpkin is an excellent source of vitamins and minerals, being rich in vitamins A, C, fiber, and antioxidants. It contributes to improving eye health, strengthening the immune system, and maintaining digestive health.

Frequently asked questions:

- Can pumpkin be used in other recipes?
Absolutely! Preserved pumpkin is versatile and can be used in pies, tarts, pancakes, cookies, or even soups.

- How long can the jars be stored?
If properly sterilized, the jars can be stored for up to a year, but it is best to consume them as soon as possible to enjoy the fresh flavors.

- Can I use preserved pumpkin in savory recipes?
Certainly! Pumpkin can be added to soups, stews, or even curry dishes, providing a sweet note and a pleasant texture.

A personal note:

For me, preparing preserved pumpkin is a family tradition. I remember how my grandmother used to tell me about her favorite winter recipes, and this recipe has been passed down from generation to generation. Each jar of preserved pumpkin I open reminds me of those warm moments spent in the kitchen, and the aroma of caramelized pumpkin fills my heart with joy.

In conclusion, preserving pumpkin is not only a practical way to keep the taste of the season but also an opportunity to create memories and add a touch of magic to your winter recipes. So, don’t hesitate to try this simple and delicious recipe!