Coffee with cinnamon

Cinnamon Coffee – A Warm Embrace in Every Cup

Preparation time: 5 minutes
Rest time: 3 minutes
Total time: 8 minutes
Number of servings: 1

Who doesn’t love the enticing aroma of a warm cup of coffee? Combined with cinnamon, this drink becomes not just a simple stimulant but a true sensory experience. Cinnamon coffee is an easy-to-make recipe, perfect for busy mornings or moments of indulgence.

The origin of this recipe is lost in the mists of time, but it is known that the combination of coffee and spices has been appreciated for centuries. Cinnamon, known for its antioxidant and anti-inflammatory properties, adds a warm and comforting note, transforming each cup into a true occasion for enjoyment.

Ingredients
- 1 cup of water (approximately 250 ml)
- 1 teaspoon of sugar (optional, depending on preferences)
- 2 ½ teaspoons of freshly ground coffee (preferably from fresh beans)
- 2 teaspoons of coffee milk (or more, if you prefer a creamier coffee)
- A small pinch of cinnamon

Necessary utensils
- A cezve (or another pot for boiling)
- A saucer
- A cup for serving

Preparation method
1. Boiling the water: Start by adding the water to the cezve and placing it on the heat. If you choose to sweeten the coffee, add the sugar as well. Let the water boil until it reaches a rolling boil.

2. Adding the coffee: Once the water has boiled, turn off the heat. Now it’s time to add the 2 ½ teaspoons of freshly ground coffee. Stir gently to ensure that all the coffee is well incorporated into the water.

3. Resting: Cover the cezve with a saucer and let the coffee rest for 2-3 minutes. This step is essential as it allows the flavors to develop and the coffee to infuse properly.

4. Serving: In a cup, put the 2 teaspoons of milk. Then, carefully pour the coffee from the cezve over the milk. Add a pinch of cinnamon on top for an extra taste and aroma.

5. Enjoying: Cinnamon coffee is served hot, ideal for enjoying all its flavors. You can add more milk if you like a creamier coffee or experiment with the amount of cinnamon to adjust its intensity.

Useful tips
- Freshly ground coffee: Use freshly ground coffee for a more intense flavor. You can also try different bean varieties to discover which you like best.
- Sugar: If you prefer a less sweet coffee, you can omit the sugar or use natural alternatives like stevia or honey.
- Milk: You can experiment with different types of milk – from whole milk to almond or soy milk, to achieve a different texture and taste.
- Vegan option: Give it a vegan twist by using plant-based milk and, optionally, a natural sweetener.

Nutritional benefits
Coffee is an excellent source of antioxidants and can boost energy and concentration. Cinnamon is known for its beneficial effects on the circulatory system and can help regulate blood sugar levels.

Frequently asked questions
- Can I use instant coffee? Yes, but for a richer taste, freshly ground coffee is preferred.
- What can I do if I don’t have a cezve? You can use any container to boil the water, but make sure you have a way to cover it to allow proper infusion.
- How can I vary the recipe? Instead of cinnamon, you can try other spices like cocoa or vanilla to create a personalized flavor.

Delicious pairings
Cinnamon coffee pairs perfectly with crunchy cookies, chocolate cakes, or even a slice of carrot cake. You can also enjoy it alongside a hearty breakfast, such as pancakes with maple syrup or poached eggs with avocado.

Personal note
This cinnamon coffee recipe reminds me of the mornings spent with my grandmother, who always added a dash of love to every cup she brewed. The warm aroma of cinnamon brings back memories of our time together, making each sip not just a pleasure but a cherished memory.

By trying this simple recipe, you will discover not just a quick dessert but also a way to make your mornings more enjoyable. So, gather your ingredients and enjoy a comforting cup of cinnamon coffee!