Winter coffee

Winter coffee: a warm and comforting treat

Step through the fireplace door and let the inviting aroma of freshly brewed coffee, a symbol of comfort on cold winter days, fill your home. The winter coffee we'll prepare together is not just a drink, but a warming experience that will warm your soul and make you feel at home. This simple but flavorful recipe combines espresso with sweet notes of vanilla and cinnamon, giving you a pleasant refreshment. Let's discover how to make it together!

Brewing time: 10 minutes
Total time: 10 minutes
Number of servings: 1

Ingredients:
- One serving of espresso coffee (about 30 ml)
- 2 teaspoons brown sugar (or more to taste)
- 150 ml warm milk
- 1 tablespoon vanilla essence
- 1 teaspoon cinnamon (plus extra for decoration, if desired)
- 3 tbsp whipped cream

Story behind the recipe:
Winter coffee has evolved over time to become a tradition in many cultures. It combines the warmth of a hot beverage with sweet and spicy flavors, bringing a sense of joy and community. It is the perfect drink to relax with loved ones or to start your morning with energy.

Preparation:

1. Brew the coffee: Start by brewing a shot of espresso. You can use an espresso machine or an alternative brewing system such as a French press or moka pot. The intense espresso flavor will be the base of this delicious brew.

2. Add the sugar: In a large mug, pour the hot espresso and add the two teaspoons of brown sugar. Stir well until the sugar dissolves completely. The brown sugar not only sweetens, but also gives it a subtle caramelizing touch that will blend perfectly with the other ingredients.

3. Flavor: Add vanilla essence and cinnamon to the coffee mug. Stir again to combine the flavors. The vanilla will add a natural sweetness, while the cinnamon will provide a warm and comforting taste, perfect for the cold season.

4. Heat the milk: In a separate container, heat the milk until warm but not hot. You can use cow's milk, almond milk or any other type you prefer. If you like, you can froth the milk for a more aerated texture.

5. Combine ingredients: Pour the warm milk over the coffee, sugar and spice mixture. Stir gently to combine everything well.

6. Serve with whipped cream: Add the three heaped dollops of whipped cream on top. The whipped cream will not only add an eye-catching look, but also provide a delicious creaminess. You can sprinkle some cinnamon on top for an elegant look and extra flavor.

Serving suggestions:
Winter coffee pairs perfectly with chocolate biscuits or fluffy cakes. You can also enjoy this drink with a glass of mulled wine or flavored tea for a complete experience.

Recipe variations:
- Instead of brown sugar, you can use honey or maple syrup for a natural touch of sweetness.
- Experiment with other spices such as nutmeg or ginger to add a personal twist.
- If you prefer a lower calorie version, replace the whipped cream with a vegan whipped cream option or omit it altogether.

Nutrition Facts:
This winter coffee recipe contains about 250 calories, depending on the type of milk and amount of sugar used. Coffee is an excellent source of antioxidants and can boost your metabolism. Cinnamon is known for its anti-inflammatory properties and can help maintain blood sugar levels.

Frequently Asked Questions:
1. Can I use regular coffee instead of espresso?
Yes, you can use regular coffee, but the taste will be different. Espresso gives a more intense flavor.

2. What is the best type of milk for this recipe?
Whole milk provides excellent creaminess, but you can also use almond, soy or oat milk for a lactose-free option.

3. How can I make this coffee less sweet?
Reduce the sugar or replace it with a natural sweetener like stevia.

4. Can I make this recipe for multiple servings?
Of course! You can multiply the ingredients depending on how many servings you want to make.

I invite you to enjoy this winter coffee, share it with your loved ones and indulge in its comforting flavors! Each sip will be a feast for the senses, bringing warmth and joy on cold winter days. Enjoy a pleasant refreshment!