Arabic coffee with cardamom for occasions - 'Ahwa sada'
Arabic coffee with cardamom, known as 'Ahwa Sada', is much more than just a beverage: it is a tradition, a story, and a symbol of hospitality. This captivating recipe is perfect for special occasions, bringing a touch of refinement and warmth to every cup. Whether you are preparing for a celebration or simply want to impress your guests, this aromatic coffee will not disappoint. Let’s begin our journey into the world of flavors!
Preparation time: 10 minutes
Boiling time: 30 minutes
Total time: 40 minutes
Number of servings: 4
Ingredients:
- 3 cups of water (approximately 720 ml)
- 3/4 cup of coarsely ground coffee (preferably Yemeni green coffee)
- 1/4 cup of coarsely ground cardamom
- 1/4 teaspoon of saffron (optional, for an extra touch of flavor and color)
Preparation:
1. Preparing the coffee:
Start by obtaining quality Yemeni green coffee. This is essential for achieving a deep and complex flavor. If you have time, roast the coffee at home: preheat the oven to 180°C, spread the coffee beans on a baking tray, and roast them for 15-20 minutes, stirring occasionally until they turn golden.
2. Boiling the water:
In a metal pot, add the 3 cups of water and bring to a boil over medium heat. It is important to use a metal pot, as this material enhances heat transfer and helps extract flavors from the coffee and spices.
3. Adding the coffee and cardamom:
Once the water starts to boil, add the ground coffee and cardamom. This combination will create a fabulous aromatic base. Stir well to ensure all ingredients are evenly distributed.
4. Slow boiling:
Reduce the heat to low and let the mixture simmer gently for about 30 minutes. This step is crucial for obtaining a concentrated and rich coffee. The aroma will become intense, and the cardamom will add a floral and slightly spicy note.
5. Thermos and serving:
Once the coffee has boiled, pour it into a special thermos, which can be decorated according to the occasion. Add a spoonful of ground cardamom to the thermos for an extra flavor boost. It is important to serve the coffee very hot, in special cups without handles, to maintain warmth and provide an authentic experience.
6. Serving:
Fill each cup halfway. If guests want more coffee, you can top it up with another serving. Don’t forget to tell them about the local custom: if someone refills your cup, it is a sign of welcome!
Tips and tricks:
- Quality coffee: Make sure to use freshly roasted and coarsely ground coffee for the best flavors.
- Water temperature: The water should not boil too violently; a gentle boil helps extract delicate flavors.
- Cardamom: If you do not have ground cardamom, you can use cardamom seeds that you grind just before adding them.
- Saffron: Although optional, saffron can transform the coffee into a true delight. Use it sparingly to avoid overpowering the taste.
Nutritional benefits:
Arabic coffee with cardamom is not only delicious but also packed with benefits. Coffee is known for its antioxidant properties, while cardamom has antioxidant and anti-inflammatory effects. This combination can help improve digestion and boost energy.
Frequently asked questions:
- Can the coffee be made without cardamom?
Yes, but cardamom adds a distinctive flavor that makes the coffee more special. You can experiment with the quantities to find the combination you like.
- What other spices can be added?
You can add cinnamon or cloves to create flavorful variations. Each spice will give a different profile to your drink.
Ideal pairings:
Arabic coffee with cardamom pairs wonderfully with Middle Eastern pastries, such as baklava or maamoul, as well as with crunchy cookies. It is also an excellent drink to enjoy alongside fresh mint tea.
Personal story:
I fondly remember the first time I prepared this coffee for guests. The atmosphere was festive, and the aroma of freshly brewed coffee filled the house. Guests gathered around the table, each savoring every sip with smiles on their faces. This is the magic of Arabic coffee with cardamom – it brings people together and transforms ordinary moments into unforgettable memories.
Now it’s your turn to bring this tradition into your home! Whether it’s a celebration or simply a relaxing evening, Arabic coffee with cardamom will add a special touch. Happy cooking and savoring!
Ingredients: Today, the Muslim holiday Eid al-Fitr has begun in the Arab world, marking the end of the month of fasting, Ramadan. I wish everyone in the Arab world Eid Mubarak! Arabic coffee with cardamom is served on special occasions: holidays, special visits, weddings, graduations, and funerals. It is a welcoming coffee - ahlan wa sahlan - that is served at the beginning of a visit. In contrast, sweet coffee or farewell coffee - ma e salameh - is served at the end of the visit. If someone serves you sweet coffee at the beginning of the visit, it means you are not welcome. The tradition of drinking coffee began in the Middle East and remains a local custom; coffee shops are still very popular in Arab countries. Men (and more recently, youth) gather at coffee shops to drink coffee and discuss politics, as well as to play cards and backgammon, listen to traditional music, and smoke shisha. Moreover, the custom of drinking coffee and smoking shisha has spread to most European capitals. City dwellers call it ahwa, while the rural population refers to it as gahwa or kahwa. There are 4 types of Arabic coffee (in case you want to order at a coffee shop): ahwa sada: bitter coffee (with cardamom), ahwa ariha: sweetened coffee, ahwa mazboot: medium sweet coffee, ahwa ziyada: very sweet coffee. Sugar is typically added to coffee during preparation. Ingredients: 3 cups of water, 3/4 cup of coarsely ground coffee, 1/4 cup of coarsely ground cardamom, 1/4 teaspoon of saffron (optional).
