Rice pudding

Delicious flavored rice pudding recipe

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

I invite you to discover a classic yet always beloved recipe for flavored rice pudding. This simple and comforting dessert has been enjoyed by generations, becoming a symbol of comfort and beautiful childhood memories. Whether served warm with a cherry sauce or cold, it will bring a smile to the faces of your loved ones.

Ingredients:
- 1 cup of rice (preferably dessert rice, such as Arborio rice)
- 1 liter of milk
- 1 cup of sugar (adjust to taste)
- 1 packet of vanilla sugar
- 1 teaspoon of rum essence
- 1 teaspoon of vanilla essence
- 1 teaspoon of almond essence
- 1-2 cinnamon sticks
- Zest of 1 lemon
- Zest of 1 orange
- Cherry jam for serving (optional)

Step-by-step instructions:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have the right type of rice, preferably a round grain that absorbs milk well and becomes creamy. Begin measuring the milk and sugar, and if you want a more intense flavor, choose brown sugar or a mix of white and brown sugar.

2. Heating the milk: In a medium-sized pot, pour the milk over medium heat. Then add the sugar, vanilla sugar packet, rum, vanilla, and almond essences, as well as the cinnamon sticks. Stir gently to combine the ingredients and help the sugar dissolve.

3. Adding the rice: Once the milk starts to simmer gently, add the rice. It is important to immediately reduce the heat to low to prevent the rice from burning. Stir occasionally to ensure the rice does not stick to the bottom of the pot.

4. Cooking the rice: Let the rice simmer on low heat for 30 minutes. The rice will absorb the milk and turn into a creamy composition. Check the consistency and stir every 10 minutes to avoid sticking. It is a slow process, but every minute is worth it!

5. Adding the final flavors: About 5 minutes before turning off the heat, add the lemon and orange zest, which will provide a fresh aroma and a delicious citrus note to your dessert.

6. Serving: The rice pudding can be served warm or cold, depending on your preferences. If you choose the warm version, pour servings into bowls and top with cherry jam. This will add a pleasant contrast of acidity and a unique flavor. If you prefer the cold version, let the rice cool to room temperature, then refrigerate for a few hours.

7. Decoration: You can sprinkle some almond flakes or ground nuts on top for added texture and a crunchy note. Additionally, a strip of citrus peel can add an elegant touch.

Practical tips:
- If you want to enhance this recipe, you can also add raisins or dried fruits during cooking.
- Experiment with different types of milk (almond milk, coconut milk) for a vegan version.
- Be careful not to use long-grain rice, as it will not have the same creamy texture.

Nutritional values (per serving):
- Calories: approximately 350 kcal
- Protein: 8 g
- Fat: 7 g
- Carbohydrates: 65 g
- Fiber: 2 g

Frequently asked questions:
1. Can I use canned rice? It is recommended to use uncooked rice to achieve the desired consistency.
2. How can I store rice pudding? It keeps well in the refrigerator in an airtight container for 3-4 days.
3. Can it be frozen? It is not recommended, as the consistency may deteriorate upon thawing.

This flavored rice pudding recipe is perfect for cool days when you crave something comforting. Enjoy it with your loved ones and savor the moments spent together, enveloping your home in its delicious aroma. Enjoy your meal!