Quick apple cake for kids

Children: Quick apple cake for kids - Amanda A. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Children - Quick apple cake for kids by Amanda A. - Recipia

Quick Apple Cake for Kids – A Microwave Delight

When it comes to quick and delicious desserts, this apple cake is the perfect choice. It's simple, easy to prepare, and most importantly, it will have the kids licking their fingers! Cooked in the microwave, this recipe will save you time and provide a wonderful dessert in record time. Let's get started!

Preparation Time: 10 minutes
Baking Time: 6 minutes
Total Time: 16 minutes
Servings: 4

History of Apple Cake

Apple cakes have a long and varied history, being a beloved dessert in many cultures. Apples, versatile and nutrient-rich fruits, provide not only a delicious taste but also health benefits. This simple and quick recipe is ideal for introducing children to the joy of cooking, teaching them how to prepare a healthy and tasty dessert.

Ingredients

- 1 large egg (choose a fresh egg for best results)
- 1 apple (preferably double the size of the egg; sweet or tart apples work well)
- 3 tablespoons of flour (white or whole wheat, depending on preference)
- 1-2 tablespoons of sugar (adjust the amount based on the sweetness of the apples)
- 1 tablespoon of sunflower oil (or another vegetable oil)
- 1/2 teaspoon of baking powder
- 1 packet of vanilla sugar (optional but recommended for a refined taste)
- A pinch of salt (helps enhance the flavors)

Necessary Utensils

- Grater
- Large bowl
- Wooden spoon or spatula
- Microwave
- A serving plate

Step-by-Step Instructions

1. Preparing the Apples: Start by washing the apple under cold running water to remove any impurities. Then, peel it with a sharp knife. Use a large grater to grate the apple. Make sure you have a good amount of grated apple, as it will add moisture and flavor to the cake.

2. Beating the Eggs: In a large bowl, crack the egg and beat it well with a fork until it becomes frothy. This will be the binder for the cake and will help it rise.

3. Adding Dry Ingredients: Gradually add the flour, sugar, baking powder, vanilla sugar (if using), and a pinch of salt. Mix with a spatula or wooden spoon until the ingredients are well combined.

4. Incorporating Oil and Apple: Add the oil and grated apple to the mixture. Carefully mix everything, ensuring the apple is evenly distributed in the batter. You will notice that the batter becomes creamier and more aromatic.

5. Baking in the Microwave: Pour the mixture into a microwave-safe bowl that has enough space to rise. Place the bowl in the microwave and set it to maximum power for 5-6 minutes. Check the cake with a toothpick; if it comes out clean, the cake is ready. The time may vary depending on the power of your microwave, so be patient and check.

6. Serving the Cake: Once the cake is baked, let it cool slightly before removing it from the bowl. You can serve it plain, dusted with vanilla sugar, or with a tart plum jam, which adds a delicious contrast. Kids will love the combination!

Practical Tips

- Fruit Variations: If you don’t have apples on hand, don’t worry! You can experiment with pears, bananas, or even berries. Each variation will offer a different and interesting taste.
- Flour: Try using whole wheat flour to add extra fiber. You'll get a healthier cake without compromising taste.
- Sugar: If you want an even healthier cake, you can replace sugar with honey or maple syrup.

Nutritional Benefits

Apples are an excellent source of vitamins, especially vitamin C, and contain fiber that aids digestion. This cake offers a delicious way to add fruit to children's diets without using unhealthy or processed ingredients.

Frequently Asked Questions

- Can I use frozen apples?: Yes, but make sure to thaw and drain them well to avoid excess water in the batter.
- Can the cake be made without eggs?: Yes! You can replace the egg with a well-mashed banana or 1/4 cup of applesauce to maintain moisture.
- How long does the cake last?: It is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for 2-3 days.

Recommended Pairings

This quick apple cake pairs perfectly with a cup of warm milk, fruit tea, or even a fruit smoothie. It's ideal for a healthy breakfast or an afternoon dessert.

The quick apple cake is the perfect choice for spending quality time with kids in the kitchen. Try it and turn every cooking moment into a sweet memory! Enjoy!

 Ingredients: 1 egg 1 apple (double the size of the egg) 3 tbsp flour 1-2 tbsp sugar 1 tbsp sunflower oil 1/2 tsp baking powder 1 packet vanilla sugar - optional a pinch of salt.

Children - Quick apple cake for kids by Amanda A. - Recipia
Children - Quick apple cake for kids by Amanda A. - Recipia
Children - Quick apple cake for kids by Amanda A. - Recipia