Paula's pudding in a glass

Paula's Pudding in a Glass - a Quick and Tasty Delight

Preparation time: 15 minutes
Cooling time: 30 minutes
Number of servings: 4

Welcome to the wonderful world of desserts! Today, we will prepare Paula's pudding in a glass, a recipe inspired by creative and playful cooking, bringing joy and flavor in every spoonful. This dessert not only looks elegant but is also incredibly simple to make, ideal for any occasion, from a family dinner to a party with friends. Let's see together how to prepare it!

The Story of Paula's Pudding

Paula's pudding is a dessert that has won the hearts of many foodies due to its delicious combination of vanilla and chocolate. This recipe was created with the simple joy of childhood in mind, when every meal was an adventure filled with new flavors. Whether you enjoy it with cheerful music in the background or share it with loved ones, every spoonful will remind you of moments filled with happiness.

Ingredients

- 1 fresh egg yolk (preferably from free-range hens)
- 2 tablespoons of white sugar Margaritar
- 1 vial of vanilla essence Dr. Oetker
- 1 square of homemade dark chocolate Codruța (melted)
- 1 tablespoon of vanilla pudding powder Dr. Oetker
- 1 glass of cow's milk Zuzu
- 1 knob of butter Albalact

Step by Step - How to Prepare Paula's Pudding in a Glass

1. Preparing the ingredients: Start by gathering all the ingredients. It's important that the egg yolk is fresh, as it will give a creamy texture to the pudding. Make sure all ingredients are at room temperature for a uniform mix.

2. Mixing the yolk with sugar: In a bowl, whisk the egg yolk with the two tablespoons of white sugar Margaritar until the mixture becomes creamy and light in color. This step is essential for achieving an airy and delicious pudding.

3. Adding the pudding powder: Incorporate the tablespoon of vanilla pudding powder into the yolk and sugar mixture. Mix well to avoid lumps.

4. Boiling the milk: In a saucepan, bring the glass of Zuzu milk to a boil. When it starts to boil, reduce the heat and add the vanilla essence. The aroma will be absolutely delightful!

5. Combining the ingredients: Pour the yolk and pudding mixture into the boiled milk, constantly stirring with a non-metal whisk. This is an important technique, as the mixture needs to be homogeneous and not stick to the bottom of the pan.

6. Thickening the mixture: Continue stirring until the pudding starts to thicken. When it reaches the desired consistency, turn off the heat and let the pudding cool slightly.

7. Quick cooling: To speed up the cooling process, you can place the saucepan in a bowl of cold water. This will help stabilize the pudding's texture, so it doesn't become too runny.

8. Preparing the chocolate dots: While the pudding cools, take the chocolate molds out of the freezer. If you don't have molds, you can use ice cube trays or even silicone molds to give a playful touch to the dessert.

9. Assembling the dessert: Stick the chocolate dots to the rim of the glass. Then, carefully pour the vanilla pudding into the glass. Leave a little space at the top to prevent spillage.

10. Final cooling: Place the glass in the refrigerator to cool completely, preferably for at least 30 minutes. This will allow the flavors to meld and the pudding to stabilize.

Useful Tips

- Vary the flavors: You can try adding pieces of berries or caramel on top of the pudding for an extra flavor boost.
- Elegant serving: Serve Paula's pudding with fresh whipped cream or a scoop of vanilla ice cream on the side for a complete dessert.
- Healthy alternative: Substitute cow's milk with almond or coconut milk for a vegan version of this dessert.

Delicious Combinations

Paula's pudding in a glass pairs perfectly with a flavored coffee or herbal tea. It can also accompany a fruit cake or butter cookies, creating a pleasant contrast of textures and flavors.

Frequently Asked Questions

1. Can I use quail eggs? - Yes, you can use quail eggs, but you will need to adjust the quantity (3 quail eggs equal 1 chicken egg).
2. How can I preserve the pudding? - The pudding can be kept in the refrigerator for 2-3 days, but it is best consumed fresh.
3. Is this recipe suitable for vegans? - No, but you can adapt the recipe using plant-based products, such as soy milk and an egg substitute.

Nutritional Benefits

Paula's pudding in a glass is an excellent source of calcium and protein due to the milk and egg, providing a balanced breakfast or dessert. However, it's important to consume in moderation, considering the sugar content.

Enjoy every bite of this amazing pudding, which will not only delight your taste buds but also make you feel like a true chef! We look forward to sharing more delicious recipes with you!