Farmhouse Omelette

Country Omelette: A Simple and Tasty Delight

Total Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Number of Servings: 4

Discover the magic of a country omelette! This simple and delicious dish, enriched with traditional flavors, is part of the culinary culture of many communities. A country omelette is not just a meal, but a story about fresh ingredients, cooked with love and passion. It makes for a perfect breakfast or a quick dinner, full of flavor.

Ingredients

- 5 fresh eggs
- 200 g cheese (cottage cheese, telemea, or feta, depending on preference)
- 60 g sour cream (ideally, use thick sour cream for a richer taste)
- 40 g margarine or butter (butter provides a more intense flavor)
- 1 bunch of fresh parsley
- 2 slices of ham (you can also use bacon for a saltier taste)
- Salt and pepper (to taste)

Step-by-step Preparation

1. Preparing the Ingredients: Start by washing the parsley well under cold running water. Then, let it drain and chop it finely. This ingredient will not only add flavor but also a splash of color to your omelette.

2. Beating the Eggs: In a large enough bowl, beat the 5 eggs using a fork or a whisk. Add salt and pepper to taste. It is important to use fresh eggs to achieve a fluffy texture and perfect taste.

3. Adding the Ingredients: Once the eggs are well beaten, add the sour cream, finely chopped parsley, and diced ham. Mix well, ensuring that all ingredients are evenly distributed.

4. Heating the Pan: In a non-stick frying pan, melt the margarine or butter over medium heat. It is essential to use a quality pan to prevent the omelette from sticking.

5. Cooking the Omelette: When the butter is fully melted and starts to bubble, pour the egg mixture into the pan. Let it fry for 4-5 minutes without flipping, until the edges turn golden and the center sets.

6. Flipping the Omelette: Using a spatula, gently flip the omelette to cook the other side. Cook for another 3-4 minutes or until well browned on both sides.

7. Finishing the Dish: Once the omelette is ready, take it off the heat. Grate the desired cheese on top and garnish with the remaining parsley. This final touch adds not only a pleasant appearance but also a fresh taste.

8. Serving: You can serve the country omelette warm, alongside a fresh vegetable salad or with slices of toasted bread. A bottle of fresh juice or herbal tea pairs perfectly with this dish.

Practical Tips

- Choose Quality Ingredients: Use organic eggs and fresh cheese for the best flavor. Fresh parsley provides a more intense aroma than dried.
- Filling Variations: You can experiment with different types of cold cuts, such as sausage or chorizo. Additionally, add vegetables like peppers, mushrooms, or tomatoes for a heartier omelette.
- Cooking Techniques: If you prefer a fluffier omelette, you can separate the egg whites from the yolks and beat them separately to incorporate more air.

Nutritional Benefits

This country omelette is an excellent source of protein due to the eggs and ham, while the cheese and sour cream add essential calcium for bones. Parsley not only enhances the flavor but also has antioxidant and anti-inflammatory properties.

Frequently Asked Questions

- Can I use quail eggs? Yes, quail eggs are an excellent alternative, but you will need more since they are smaller.
- What can I substitute if I don't have ham? You can omit the ham or replace it with tofu for a vegetarian option.
- How can I make the omelette fluffier? One technique is to incorporate air into the mixture by beating, which will help the omelette to be lighter.

Conclusion

The country omelette is a versatile dish, perfect for any meal of the day. With a little effort, you can create a delicious and nutritious breakfast or a quick dinner that will impress any guest. Try this simple recipe and enjoy every bite! Bon appétit!