Doughnuts

Vanilla Fluffy Donuts Recipe - An Unforgettable Delight

Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Servings: 12 donuts

Donuts are a true delight for the taste buds, with a rich history and various reinterpretations over time. Today, I invite you to discover a simple and quick recipe for fluffy vanilla donuts that can steal the show at any meal or party. Whether you enjoy them for breakfast or as a sweet snack, these treats will bring smiles and moments of joy.

Ingredients

- 300 g of high-quality all-purpose flour (make sure it's fresh)
- 20 g of fresh yeast (or 7 g of dry yeast)
- 1 large egg (preferably at room temperature)
- 5 tablespoons of sugar (adjustable to taste)
- 1 teaspoon of vanilla extract (or your favorite essence, such as rum or orange)
- A pinch of salt
- Powdered sugar for decoration
- Oil for frying (choose an oil with a high smoke point, such as sunflower or peanut oil)

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large bowl, add the flour and a pinch of salt. This step is essential for giving the donuts a pleasant flavor. In a separate small bowl, dissolve the yeast with a tablespoon of sugar and 2-3 tablespoons of lukewarm water (not hot, to avoid killing the yeast). Let it sit for 5-10 minutes until the yeast becomes frothy.

Step 2: Mix the Ingredients

Add the activated yeast to the bowl with flour, along with the egg and vanilla extract. Start mixing with a wooden spoon or by hand until the ingredients combine. If the dough is too dry, gradually add lukewarm water or milk, one tablespoon at a time, until you achieve a soft but not sticky consistency.

Step 3: Knead the Dough

Knead the dough for about 10 minutes until it becomes elastic and smooth. It’s an exercise in patience, but it’s worth it! If the dough sticks to your hands, add a little flour, but don’t overdo it. Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm, draft-free place for 45 minutes or until it doubles in size.

Step 4: Shape the Donuts

Once the dough has risen, sprinkle a little flour on the work surface. Turn the dough out and roll it out to about 1-2 cm thick. Using a glass or a cutter, cut out circles of dough, and if desired, use a smaller object to create a small hole in the center of each donut, transforming them into "bears" or cute shapes.

Step 5: Frying

In a deep pot, heat the oil to medium temperature (about 180°C). Once the oil is hot, add the donuts, being careful not to overcrowd the pot. Fry each donut for 2-3 minutes on each side until they are golden and crispy. Use a spatula to carefully turn them.

Step 6: Decoration

After frying, remove the donuts onto a paper towel to absorb excess oil. While they are still warm, generously sprinkle powdered sugar over them. This step not only makes them look appetizing but also adds a touch of sweetness that perfectly complements the vanilla flavor.

Serving Suggestions

These donuts are delicious served warm, alongside a fragrant tea or freshly brewed coffee. You can also pair them with fruit jam or melted chocolate for an extra treat. For a healthier option, try filling them with nut paste or cream cheese.

Possible Variations

- Chocolate donuts: Add chocolate chips to the dough before shaping.
- Flavored donuts: Replace the vanilla extract with other flavors such as almond or lemon.
- Filled donuts: Fill the donuts with jam or chocolate before frying for a sweet surprise inside.

Nutritional Benefits

These donuts, when consumed in moderation, can be a source of energy due to the carbohydrates in the flour. Eggs add valuable protein, and vanilla extract provides antioxidants. However, remember to enjoy them in moderation, considering the sugar and fat content.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, for every 20 g of fresh yeast, use 7 g of dry yeast.

2. How can I tell if the oil is hot enough?
Do a simple test: drop a small piece of dough into the oil; if it begins to sizzle and rises to the surface, the oil is ready.

3. How can I keep the donuts fresh?
Store them in an airtight container at room temperature, but they are best enjoyed fresh.

Conclusion

These fluffy vanilla donuts are not only easy to make but also a source of joy and nostalgia. Experiment and add your personal touch, and each bite will be an explosion of flavors. Cooking is an art, and you are the artists! So, don’t hesitate to share the recipe with friends and family, and create unforgettable moments around the table. Enjoy!