Delicious doughnuts

Savory Doughnuts - A Homemade Delicacy

Total preparation time: 1 hour
Number of servings: 4-6

Who doesn’t love doughnuts? These delicious snacks, fluffy and aromatic, are perfect for any occasion. Whether you serve them as an appetizer at a party or as a side dish for a family meal, potato doughnuts with cottage cheese are a wonderful choice. Today, I will show you how to prepare them step by step, ensuring that the result is always exceptional.

Your Basic Ingredients

- 1 kg potatoes
- 200 g cottage cheese
- 50 g butter (at room temperature)
- 4 eggs (beaten)
- 3 cloves of garlic (crushed)
- 1 bunch of parsley (finely chopped)
- 2 tablespoons of flour
- 1 teaspoon of dried thyme
- Salt and pepper (to taste)

The Story of Doughnuts

Doughnuts have a long history, being a popular dish in various cultures, often made from simple yet flavorful ingredients. These snacks are often associated with family moments, reminding us of warm, love-filled meals. It is a versatile dish that can be adapted based on available ingredients, and creativity in the kitchen is always encouraged.

Step 1: Preparing the Potatoes

The first thing you need to do is boil the potatoes. Choose red or yellow potatoes, which have a creamy texture, ideal for mashing. Place them whole, with their skins, in a pot of cold water, add a teaspoon of salt, and let them boil until soft (about 20-30 minutes). Check them with a fork – if it goes in easily, they are ready!

Helpful tips for potatoes:
- Make sure to use potatoes of similar sizes for even boiling.
- Don’t overboil them, or they will become watery and the doughnuts won’t have a good texture.

Step 2: Preparing the Mixture

Once the potatoes are boiled, drain them and let them cool slightly. Then, peel them and mash them well in a large bowl. It is important to achieve a fine paste to ensure an even texture of the doughnuts.

Add the well-drained cottage cheese, soft butter, crushed garlic, beaten eggs, flour, chopped parsley, and dried thyme. Mix everything with a spatula or your hands until the mixture becomes homogeneous. Season with salt and pepper to taste – don’t hesitate to taste the mixture and adjust the spices!

Step 3: Shaping the Doughnuts

Now comes the fun part! Place the mixture in a pastry bag with a wide nozzle or, if you don’t have one, you can use a clean plastic bag cut at one corner. On a baking tray lined with parchment paper, form mounds the size of a golf ball. Make sure to leave a little space between the doughnuts to allow for expansion during baking.

Step 4: Baking

Preheat the oven to 180°C (low heat) and place the tray with the doughnuts in the oven. Let them bake for 25-30 minutes or until they become golden and crispy on the outside. In the meantime, you can enjoy the delicious aroma that will spread throughout the house!

Serving the Doughnuts

Doughnuts are delicious both warm and cold. Served with a dollop of sour cream on top or alongside a yogurt sauce with dill, they will surely be appreciated by everyone. You can pair them with a fresh salad for a balanced and colorful meal.

Variations and Final Tip

This recipe can be easily adapted. You can add olives, green onions, or even feta cheese for a more intense flavor. Also, if you want to turn the doughnuts into a main dish, you can add ground meat or vegetables.

Calories: Approximately 150 calories per serving (depending on ingredients and servings).

Frequently Asked Questions

1. Can I use pre-made mashed potatoes?
- Yes, but make sure they are without additives or extra ingredients.

2. How can I make the doughnuts crispier?
- Make sure to use quality flour and give them enough time in the oven.

3. Can the doughnuts be frozen?
- Yes, you can freeze the doughnuts before baking. Make sure to freeze them in a single layer, then you can store them in an airtight container.

Try this simple doughnut recipe and let yourself be carried away by its flavors and textures. Whether you prepare them for a special occasion or just to treat yourself, the result will always be delicious! Cooking is an art, and you are the artist – enjoy every step of the process!