Wild garlic rolls filled with cheese

Wild garlic buns filled with cheese - A fragrant delight for breakfast

I propose a wonderful recipe that combines tradition with the fresh flavors of nature: wild garlic buns filled with cheese. These buns are not only delicious but also healthy, representing the perfect choice for an energizing breakfast, alongside a glass of milk. With each bite, you will feel the authentic and warm taste of natural ingredients. Let's begin the culinary journey!

Total preparation time: 1 hour and 10 minutes
Preparation time: 10 minutes
Baking time: 30 minutes
Number of servings: 12 buns

Necessary ingredients:

For the dough:
- 200 ml warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 100 g freshly chopped wild garlic (finely chopped, I used a food processor)
- 500 g white flour
- 1.5 teaspoons dry yeast

For the filling:
- 100 g sheep cheese (or goat cheese, if you prefer)
- 100 g ricotta

For the glaze:
- 1 beaten egg
- 2 teaspoons sunflower seeds

A brief history of wild garlic:
Wild garlic, also known as ramsons, is a herbaceous plant that grows in shaded and moist forests. It is valued not only for its distinct aroma but also for its nutritional properties. It is rich in vitamins and minerals, having beneficial effects on the immune system. Used in various culinary preparations, wild garlic gives rise to savory recipes perfectly suited for spring.

Preparation technique:
1. Preparing the dough:
Start by adding to the bread machine: warm water, salt, sugar, olive oil, and chopped wild garlic. These ingredients will give a special flavor to your buns. Then add the flour and dry yeast. Set the machine for kneading and rising and let it do its job. If you don't have a bread machine, you can knead the dough manually in a large bowl.

2. Preparing the filling:
In a bowl, mix the sheep cheese and ricotta until you obtain a smooth paste. Be careful not to leave large chunks so that the filling integrates perfectly into the buns. This cheese combination will provide a creamy and delicious flavor.

3. Shaping the buns:
After the dough has risen (about 30 minutes), turn it out onto a floured work surface. Knead it gently to shape it. Divide the dough into two equal parts for easier handling. Roll each part into a rectangle about 5 mm thick. Cut the dough into squares or circles, depending on the desired shape.

4. Filling the buns:
In the center of each square/circle, add a teaspoon of the cheese paste. Twist the corners of the square to form crescents or fold the circle to obtain buns. Make sure the filling is well covered to prevent it from leaking during baking.

5. Second rising:
Place the buns on a baking tray lined with parchment paper and let them rise for 20 minutes. During this time, preheat the oven to 180 degrees Celsius.

6. Glazing and baking:
Before placing the buns in the oven, brush them with the beaten egg and sprinkle sunflower seeds on top for added texture and flavor. Bake the buns for 30 minutes or until they turn golden and fluffy. The aroma that will fill your kitchen will be irresistible!

7. Cooling and serving:
After the buns are baked, let them cool slightly on a rack. These wild garlic buns filled with cheese are delicious warm, but they can also be kept for the next day. You can serve them with a glass of milk, tea, or even a fragrant coffee.

Practical tips:
- Make sure the wild garlic is fresh and green to benefit from all its flavor.
- You can replace the sheep cheese with cottage cheese or mozzarella for a softer texture.
- If you can't find wild garlic, you can use spinach or dill, but the taste will be different.
- These buns are also great for snacks, being easy to transport and consume.

Frequently asked questions:
- Can I use other types of cheese? Yes, any creamy cheese will work, but the taste will vary.
- What is the best way to store the buns? Keep them in an airtight container at room temperature or in the fridge to keep them fresh.
- Can I freeze the buns? Yes, you can freeze the buns before baking. Once thawed, bake them according to the instructions.

Possible variations:
- You can add chopped black olives for a more intense flavor.
- Try adding herbs like oregano or basil to the dough for extra aroma.

These wild garlic buns filled with cheese are more than just a recipe; they are a culinary experience that will bring you joy with every bite. I invite you to prepare them and enjoy them with your loved ones! Enjoy your meal!