Toast with carp and herring roe

Crap and Herring Roe Tartines

When it comes to delicious and refined dishes, crap and herring roe tartines are definitely among the top favorites for many. This simple yet flavorful recipe combines the creamy texture of the roe with crispy toasted bread, making it a perfect appetizer for any occasion. Let’s explore together how to prepare them!

Preparation Time
- Total Time: 30 minutes
- Preparation Time: 20 minutes
- Cooling Time: 10 minutes
- Servings: 4

Ingredients
- 100 g crap roe (preferably fresh)
- 100 g herring roe
- 150 mL sunflower oil (or a mix with olive oil for a more intense flavor)
- 2 tablespoons honey apple cider vinegar (or balsamic vinegar for a more complex taste)
- 2 small red onions (finely chopped)
- 1-2 tablespoons sparkling water (to achieve a fluffy consistency)
- Freshly ground pepper (to taste)
- Toasted bread (preferably whole grain or rye for added nutrients)
- Lemon slices (for garnish and a touch of acidity)

A Brief History
Roe has been appreciated throughout time in various cultures, symbolizing culinary refinement. Dishes featuring roe are often associated with celebrations and special moments. Roe tartines are essentially a blend of culinary traditions and innovations, with each family having its own recipe and preparation technique.

Step-by-Step Preparation
1. Preparing the roe: Start by combining the crap roe and herring roe in a large bowl. If you find the herring roe too salty, you can quickly rinse it under cold running water. This step helps balance the final taste of the tartines.

2. Mixing the ingredients: Using a hand mixer or blender, blend the roe to achieve a smooth paste. Gradually add the sunflower oil while continuing to mix. It’s important to add the oil slowly so that the roe absorbs the fat well and becomes creamy.

3. Seasoning: Once you have a smooth paste, add the apple cider vinegar and mix well. Then, incorporate 1-2 tablespoons of sparkling water to achieve an airy and fluffy texture.

4. Adding the onion: Finally, add the finely chopped red onion and freshly ground pepper. Gently mix to ensure the onion is evenly distributed without compromising the texture of the roe.

5. Preparing the bread: Slice the bread and toast it until crispy. You can use a grill pan, toaster, or even the oven. Whole grain or rye bread adds extra flavor and nutrition.

6. Assembling the tartines: Spread a generous layer of the roe paste on each slice of toasted bread. Garnish with a few diced pieces of red onion and a small slice of lemon for a contrast of flavors.

Serving
These roe tartines are ideal for serving as an appetizer at a festive meal or as a snack during relaxing evenings at home. You can pair the tartines with a glass of dry white wine or a refreshing cocktail, such as a gin and tonic with lemon, which will highlight the flavors of the roe.

Useful Tips
- Herb variation: You can experiment by adding fresh herbs, such as dill or parsley, to the roe mixture for an extra touch of flavor.
- Care in preparation: Make sure all ingredients are at room temperature before mixing to avoid oil separation.
- Portioning: If you prepare a larger batch, you can store the roe mixture in an airtight container in the fridge for a few days.

Nutritional Information
These roe tartines are a good source of protein and essential fatty acids. Crap roe is rich in omega-3, contributing to cardiovascular health, while herring roe adds extra vitamins and minerals. One tartine contains approximately 150-200 calories, depending on the amount of oil and bread used.

Frequently Asked Questions
- Can I use other types of roe? Yes, you can experiment with salmon roe, tuna roe, or even plant-based roe for a vegetarian option.
- How can I make the roe easier to spread? By adding more oil or sparkling water, you can adjust the texture of the mixture to make it creamier.

Crap and herring roe tartines are not just a delicacy, but also an excellent way to bring a touch of elegance to any meal. Enjoy preparing and savoring them!