Telemea in olive oil

Telemea in olive oil: A flavorful delicacy for special moments

Preparation time: 15 minutes
Maceration time: 2 weeks
Number of servings: 4-6

Telemea in olive oil is a simple yet extremely sophisticated recipe that transforms an ordinary cheese into a delicacy full of flavor. This recipe is perfect to be served as an appetizer at a gathering with friends or as a savory snack during a moment of relaxation. Besides its wonderful taste, the dish also has a very appealing appearance, adding a touch of elegance to any table.

A brief history

Cheese in olive oil has a rich history, being a traditional method of preserving cheese, used to enhance its flavor and extend its shelf life. Olive oil not only protects the cheese but also adds a layer of flavors that blend perfectly with the cheese and spices. This recipe is a wonderful way to use leftover cheese and transform it into a delicacy worthy of being savored.

Ingredients

- 300 g telemea (or any other type of cheese you prefer that can be cubed)
- Olive oil (enough to completely cover the cheese)
- 1 chili pepper (fresh or dried, depending on preference)
- A few grapes (for a contrast of textures and flavors)
- Salt (to taste)
- Spices:
- Peppercorns
- Allspice
- 1 sprig of rosemary
- 2 bay leaves
- Thyme (fresh or dried)
- Basil (fresh or dried)
- Cumin seeds

Step-by-step instructions

1. Preparing the cheese: Start by cutting the telemea into cubes of about 1-2 cm. Make sure the cheese is well-drained to avoid diluting the oil.

2. Preparing the aromatic ingredients: Cut the chili pepper into thin rounds, being careful with the amount of seeds if you want a milder dish. The grapes can be left whole or halved, depending on preference.

3. Assembling the jar: Choose a sterilized jar with an airtight lid. Start adding the cheese cubes, interspersing with the chili pepper rounds and grapes. Add the spices, such as peppercorns, allspice, rosemary, bay leaves, thyme, basil, and cumin seeds. These will infuse the olive oil with delicious flavors.

4. Adding the olive oil: Pour olive oil over the cheese, ensuring all the ingredients are completely covered. The oil will not only preserve the cheese but will also absorb the flavors of the ingredients, transforming into a perfectly flavored oil for salads or various dishes.

5. Sealing and storing: Close the jar tightly and shake it gently to mix the ingredients. Place the jar in a cool, dark place, allowing it to macerate for about 2 weeks. It is important to periodically check the jar and ensure the cheese remains covered with oil.

6. Serving: After two weeks, the cheese is ready to serve! You can use it as an appetizer on a slice of toasted bread or alongside olives and fresh vegetables. The flavored oil can be used to drizzle over salads or to make delicious dressings.

Useful tips

- Types of cheese: If you cannot find telemea, you can try cheeses like feta, mozzarella, or ricotta. Each type of cheese will provide a unique flavor and texture.
- Variations of spices: Experiment with different spices, such as sweet pepper, garlic, or seasonal herbs. Each modification will bring a new taste to the dish.
- Maceration time: The longer you leave the cheese in oil, the more intense the flavors will become. You can let the dish macerate for up to 4 weeks if you desire a stronger taste.

Nutritional benefits

Telemea is a good source of protein and calcium, essential for bone health. Olive oil is known for its antioxidant and anti-inflammatory properties, making this dish a healthy choice when consumed in moderation.

Frequently asked questions

1. How long can the cheese be kept in oil?
The cheese can be kept in olive oil for up to 4-6 weeks, as long as it is completely covered by oil.

2. Can I use extra virgin olive oil?
Absolutely! Extra virgin olive oil will add an extra flavor and superior quality to the dish.

3. How can I use the leftover flavored oil?
The flavored oil is great for dressings, pasta, or as a finishing oil for various dishes.

Serving suggestions

Share the cheese with friends alongside a glass of dry white wine or a refreshing cocktail. Serve with olives, fresh vegetables, and artisanal bread to create a tapas meal that is sure to impress!

In conclusion, telemea in olive oil is a simple yet characterful recipe that can transform an ordinary cheese into a savory delicacy. Experiment with your favorite ingredients and spices to create the perfect version for your tastes!