Stuffed Tomatoes with Spaghetti

Stuffed Tomatoes with Spaghetti – A Delicious and Healthy Indulgence

Preparation Time: 15 minutes
Baking Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Who would have thought that tomatoes could be transformed into little vessels for a delicious pasta combination? This stuffed tomato recipe is not only a burst of flavors but also an ingenious way to incorporate vegetables into your daily diet. It's perfect for a light lunch or an elegant dinner, yet quick to prepare. Let’s dive into this delightful, flavor-packed recipe!

Ingredients

- 50 g spaghetti
- 750 g bacon
- 1 onion
- 1 clove of garlic
- 1 dl cooking cream
- 3 eggs
- Salt and pepper, to taste
- 750 g grated parmesan
- 200 g cornstarch
- 1 bunch of fresh parsley
- 4 large tomatoes
- Butter, for greasing the dish

Nutritional Information

This recipe is not only tasty but also packed with nutrients. Tomatoes are excellent sources of vitamins C and K, while bacon adds a protein boost. The spaghetti contributes carbohydrates that provide the energy needed for an active day. Although this recipe contains fats, using fresh ingredients and controlled portions makes it perfect for a balanced meal.

Step by Step

Step 1: Prepare the Spaghetti
Meanwhile, bring a large pot of water to a boil, adding a tablespoon of salt. Once the water is boiling, add the spaghetti and cook according to the package instructions until "al dente." This step is crucial since the spaghetti will continue to cook in the oven. After boiling, drain and set aside.

Step 2: Cook the Bacon and Vegetables
In a non-stick skillet, cut the bacon into small cubes and fry it over medium heat. The aroma of the crispy bacon will add a rich flavor to your dish. Once the bacon is crispy, add the finely chopped onion and sauté together for 3-4 minutes until the onion becomes translucent. Add the crushed garlic clove and continue cooking for another minute.

Step 3: Create the Sauce
Add the cooking cream to the skillet and season with salt and pepper to taste. Simmer the sauce until it thickens, stirring continuously to prevent sticking. Then, remove the skillet from the heat and add the spaghetti, mixing well to combine the ingredients.

Step 4: Prepare the Egg Mixture
In a separate bowl, beat the 3 eggs, then add the grated parmesan, cornstarch, and a tablespoon of chopped fresh parsley. Mix well, then combine this mixture with the spaghetti and bacon. Ensure that every strand of spaghetti is well-coated with this creamy mixture.

Step 5: Prepare the Tomatoes
Wash the tomatoes and cut a small cap off the top of each one. Using a teaspoon, carefully scoop out the pulp from inside, leaving a thick enough wall to support the filling. Sprinkle a little salt and pepper inside the tomatoes to add a touch of flavor.

Step 6: Fill and Bake
Stuff each tomato with the spaghetti mixture, gently pressing to ensure they are well filled. Place the stuffed tomatoes in a butter-greased baking dish. This step will help prevent sticking. Preheat the oven to 160°C and bake the tomatoes for 25 minutes, until they become soft and the flavors meld together.

Step 7: Serve
Remove the tomatoes from the oven and let them cool for a few minutes. Serve them on a bed of fresh green salad, garnishing with chopped parsley for a vibrant look. These stuffed tomatoes with spaghetti are not just a meal; they are a true culinary masterpiece.

Practical Tips

1. Ingredient Variations: Feel free to experiment with different types of cheese, such as mozzarella or feta, to diversify the flavor. You can also add vegetables like bell peppers or mushrooms for an extra nutrient boost.

2. Storing Tomatoes: If you have leftover filling, you can use it to stuff eggplants or zucchinis, bringing variety to your meals.

3. Delicious Pairings: These stuffed tomatoes pair perfectly with a simple salad or a serving of fresh tomato sauce for an even more intense flavor.

Frequently Asked Questions

1. Can I use other types of pasta?
Yes, you can use short pasta such as penne or fusilli. Just make sure to adjust the cooking time according to the package instructions.

2. Can they be prepared in advance?
Yes, you can stuff the tomatoes with spaghetti and bake them later. This will save you time on serving day.

3. What are the best tomatoes for this recipe?
Choose large, ripe tomatoes, preferably of the "vine-ripened" variety, as they have a sweeter taste and better texture.

Complete this recipe with a glass of white wine or a cold lemonade for the perfect meal. Stuffed tomatoes with spaghetti are a wonderful way to impress your guests or treat yourself after a long day!