Stuffed tomatoes

Culinary Indulgence: Stuffed Tomatoes with Creamy Cheese

Preparation Time: 20 minutes
Baking Time: 0 minutes
Total Time: 20 minutes
Number of Servings: 10 stuffed tomatoes

The warmth of summer or spring brings an abundance of fresh tomatoes, and nothing is more delightful than transforming them into delicious stuffed tomatoes with creamy cheese. This simple and quick recipe will win you over with the freshness of the ingredients and its inviting aroma. Stuffed tomatoes can be served as an appetizer or snack, making them perfect for gatherings with friends or festive meals.

The history of stuffed tomatoes is rich, drawing inspiration from the culinary traditions of many cultures. Each region has its own version, and the filling can vary from cheese and rice to meat. Regardless of the choice, the essence remains the same: a delicious combination of flavors that delights the palate.

Ingredients:

- 10 large, ripe tomatoes
- 200 g creamy cheese (can be cottage cheese or feta)
- 1 small onion, finely chopped
- A bunch of fresh parsley, finely chopped
- 3 tablespoons of sour cream
- 1 tablespoon of olive oil (optional)
- A pinch of fine salt

Practical Tip: Choose firm, yet ripe tomatoes for the best results. Romanian summer tomatoes are ideal for this recipe, but you can also use other varieties, such as cherry tomatoes or Italian tomatoes, depending on your preferences.

Steps for Preparation:

1. Preparing the tomatoes: Start by washing the tomatoes well under cold water to remove any traces of pesticides or impurities. Then, cut each tomato in half lengthwise, being careful not to damage them. Using a teaspoon or a small knife, scoop out the pulp and seeds, being careful not to penetrate too deeply into the flesh of the tomato. The pulp can be saved for later use in a delicious tomato sauce.

2. Draining the tomatoes: Place the tomato halves cut side down on an absorbent towel. This step is essential to prevent the stuffed tomatoes from becoming too watery. Let them drain for about 10 minutes.

3. Preparing the filling: In a bowl, add the creamy cheese and mash it slightly with a fork. Add the finely chopped onion, chopped parsley, sour cream, and salt. Mix well until the ingredients are completely combined. If you want a richer filling, add a tablespoon of olive oil for a more intense flavor and creamier texture.

4. Filling the tomatoes: Using a spoon, fill each tomato half with the cheese mixture. Try to fill the tomatoes as much as possible without overstuffing them. Arrange the stuffed tomatoes on a platter. If desired, you can garnish them with a few drops of olive oil or fresh parsley leaves for a more appealing look.

5. Serving: Stuffed tomatoes can be served immediately, but you can also refrigerate them for an hour to chill, making them even more refreshing. They are excellent served as an appetizer alongside a cold drink, such as a glass of white wine or freshly squeezed lemonade with mint.

Nutritional Benefits: Tomatoes are rich in vitamins C and K, as well as powerful antioxidants like lycopene, which is associated with a range of health benefits, including reducing the risk of heart disease and cancer. Creamy cheese adds protein and calcium, while onion and parsley contribute fiber and essential micronutrients.

Possible Variations: Experiment with the filling! You can add black or green olives for a more intense flavor, chopped nuts for a crunchy texture, or even a few slices of bell pepper for a splash of color. If you love spices, a pinch of pepper or chili flakes can add a touch of heat.

Frequently Asked Questions:
- Can I use other types of cheese? Yes, you can use feta or ricotta for a different variation.
- How can I store the stuffed tomatoes? They can be stored in the refrigerator for 2-3 days, but it is recommended to consume them fresh for the best taste.
- What other sides can I use? You can accompany the stuffed tomatoes with a fresh salad or crispy crackers for a pleasant contrast of textures.

These stuffed tomatoes with creamy cheese are not only a quick and simple recipe but also an excellent way to make the most of fresh garden ingredients. So let’s enjoy this healthy and colorful delight! Bon appétit!