Stuffed pork muscle

Delicious Stuffed Pork Tenderloin Recipe

Welcome to the world of cooking, where every ingredient transforms into a story and every recipe becomes an adventure! This time, I will guide you step by step in preparing a stuffed pork tenderloin, a savory and impressive recipe, perfect for festive dinners or a weekend meal.

Preparation time: 20 minutes
Baking time: 45-60 minutes
Total time: 1 hour and 15-80 minutes
Servings: 4-6

Required ingredients

- 500 g pork tenderloin
- 1 can of mushrooms (approximately 400 g)
- 200 g cheese (preferably a well-smoked cheese for a more intense flavor)
- 2 thin sausages (preferably homemade or with a rich taste)
- Spices to taste (salt, pepper, sweet paprika, herbs)
- 1 cup of water

A story about pork tenderloin

Pork tenderloin is a noble part of the pig, known for its tender and juicy texture. This stuffed pork tenderloin recipe combines tradition with innovation, bringing a mix of flavors that delight the taste buds. The filling can vary based on your preferences, and this adaptability makes the recipe truly special.

Preparing the pork tenderloin

1. Preparing the tenderloin: Start by cleaning the pork tenderloin of any membrane or excess fat. This step will ensure a fine texture and even cooking. Use a sharp knife to make fine lengthwise cuts so you can open the tenderloin like a book. You can gently pound it with a meat hammer, covering it with plastic wrap, to make it more even and easier to roll.

2. Seasoning: Sprinkle salt, pepper, and other preferred spices on both sides of the tenderloin. These will enhance the meat's flavor. Don't be afraid to be generous with the spices; they will penetrate the meat during cooking.

Preparing the filling

3. The filling: Drain the canned mushrooms and chop them finely. In a bowl, mix the mushrooms with the grated cheese (a smoked cheese would add an extra flavor note) and diced sausages. This combination of ingredients will create a rich and tasty filling, full of textures and flavors.

Rolling the tenderloin

4. Filling and rolling: Place the filling on the opened pork tenderloin, leaving a small space at the edges. Carefully roll the tenderloin, starting from one side, to form a roll. Use toothpicks to secure the edges and keep the filling inside. Make sure the roll is tightly secured so that the filling does not escape during baking.

Baking

5. Preparing for the oven: Preheat the oven to 180 degrees Celsius. Place the roll in a baking dish and add a cup of water to the dish; this step will help maintain moisture and prevent the tenderloin from drying out.

6. Baking: Place the dish in the oven and let the tenderloin bake for 45-60 minutes. Check occasionally to ensure it does not dry out, and if necessary, you can add more water. The roll is ready when the internal temperature reaches 70 degrees Celsius, and the exterior is nicely browned.

Serving

7. Serving: Once the tenderloin is cooked, let it rest for 10-15 minutes before slicing. This will help the juices redistribute, making the meat even juicier. Serve it with simple side dishes, such as mashed potatoes or grilled vegetables. A well-chosen red wine can perfectly complement this meal.

Useful tips

- Variations: You can experiment with the filling by adding ingredients like spinach, feta cheese, or nuts for a crunchy texture. You can also replace the sausages with bacon for a smoky and savory taste.
- Frequently asked questions:
- How do I know when the pork tenderloin is done? Use a kitchen thermometer to check the internal temperature, which should be 70 degrees Celsius.
- What can I do with the leftovers? Stuffed pork tenderloin is delicious the next day, sliced thinly, served on a slice of toasted bread or in sandwiches.

Nutritional benefits

Pork tenderloin is an excellent source of protein, and adding mushrooms, cheese, and sausages also provides essential vitamins and minerals. Additionally, mushrooms are rich in antioxidants and fiber.

Conclusion

Preparing stuffed pork tenderloin is a pleasant and satisfying experience that will indulge your senses and impress anyone at the table. Don't forget to enjoy every step of the cooking process and experiment with your favorite ingredients. Enjoy your meal!