Stuffed peppers with cheese

Delicious stuffed peppers with cheese recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Welcome to the world of intense flavors and vibrant colors! Today, I invite you to discover a recipe for stuffed peppers with cheese, a delicious combination of textures and tastes that will delight everyone's taste buds. This recipe is perfect for a family dinner, but also for a special occasion. Stuffed peppers with cheese are not only a culinary pleasure but also an explosion of nutrients, being rich in vitamins and minerals.

A little history about the recipe
Stuffed peppers are a dish with a long history, appreciated in various cultures around the world. Over time, recipes have adapted, with each region having its own variant. From varied fillings to preparation techniques, this dish has evolved, but its essence remains the same - to bring together simple ingredients to create something truly special.

Ingredients
- 6 bell peppers (or sweet peppers)
- 250 g ricotta
- 150 g sheep cheese
- 2 eggs
- 3 tablespoons of flour
- Oil for frying
- Salt (to taste)

Preparing the peppers
The first step in making this recipe is to prepare the peppers. Start by washing the peppers well under cold running water, ensuring that you remove any impurities. Dry them with a clean towel. Then, to intensify their flavor, roast the peppers on a grill or in a preheated oven at 200°C. Roast them for 20-30 minutes until the skin starts to peel and they become soft.

Helpful tip: Roasting the peppers will make them easier to peel. Once they are ready, place them in a colander and sprinkle salt over them. Cover them with a damp towel. This step will help steam the peppers, making it easier to remove the skin.

Preparing the filling
In the meantime, let’s take care of the delicious filling! In a bowl, mix the ricotta cheese with the sheep cheese, using a fork or a mixer to obtain a smooth composition. Taste the mixture and adjust the amount of salt according to your personal preferences.

Cleaning the peppers
Once the peppers have cooled, peel them and remove the seeds. Gently open them like a book to obtain even slices. Make sure each pepper remains whole so that it can be filled with the delicious cheese.

Filling the peppers
On each slice of pepper, add a tablespoon of the cheese mixture. Then, reconstitute the pepper by bringing the sides together. This step is essential to keep the filling inside during frying.

Frying the peppers
Prepare a dish with flour and beat the eggs in a bowl. In a large frying pan, heat the oil over medium heat. Now it’s time to fry the peppers! Dip each pepper in the flour, then in the egg, repeating this procedure twice (flour - egg - flour - egg). This technique will ensure a crispy and golden crust.

Fry the peppers in the hot oil for 3-4 minutes on each side or until they become golden and crispy. Don’t forget to turn them carefully to avoid breaking.

Serving and suggestions
Stuffed peppers with cheese are delicious both hot and cold. You can serve them alongside a fresh salad or with a spicy tomato sauce. Another idea is to pair them with a refreshing drink, such as mint lemonade or a dry white wine, to complement the flavors of the dish.

Frequently asked questions
1. Can I use another type of cheese?
Yes, you can experiment with other types of cheese, such as feta or mozzarella, depending on your preferences.

2. How can I make the recipe healthier?
For a lighter version, you can bake the stuffed peppers instead of frying them. Place them in a baking dish, add a little olive oil, and bake at 180°C for 20-25 minutes.

3. Can I prepare the recipe in advance?
Of course! You can fill the peppers a few hours before frying them. Keep them in the refrigerator covered with plastic wrap.

Nutritional benefits
This recipe is not only delicious but also full of nutrients. Peppers are an excellent source of vitamins A and C, while sheep cheese and ricotta contribute protein and calcium. By consuming this dish, you will bring an extra health boost to your table.

Personalized version
If you want to add an extra flavor, try adding herbs such as dill or basil to the cheese mixture. This will add a fresh note and transform the recipe into an even more enjoyable culinary experience.

Now that you have all the necessary information, all that’s left is to put on your apron and let your imagination run wild in the kitchen! Happy cooking and enjoy your meal!