Stuffed Onion Jamie Oliver

Stuffed Onion with Bacon and Cheese - A Delicious Recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 4

Introduction
Stuffed onion is a recipe that combines simplicity with refinement, offering an explosion of flavors in an elegant way. In this recipe, the onion becomes a perfect vessel for a creamy mixture of cheese and bacon, and each bite is a delight. This recipe is ideal for a special dinner or to impress guests at a festive meal.

A Brief History
Over time, stuffed onion has been a cherished dish, adapted in various cultures. Using onion as a main ingredient not only enriches the flavor of the dish but also provides a contrasting texture, being crispy on the outside and soft on the inside. This recipe has evolved, adding various ingredients, but its essence remains constant: a delicious dish with rich flavors.

Ingredients
- 4 large white onions
- 2 tablespoons of olive oil
- 2 cloves of garlic, finely chopped
- 1 teaspoon of dried rosemary
- 8 tablespoons of sour cream
- 150g grated parmesan or cheese
- Sea salt, to taste
- Pepper, to taste
- 8 slices of smoked bacon

Instructions
1. Preparing the onions
Start by boiling the onions in a large pot of boiling water for about 15 minutes. This step will help soften the onions, making them easier to stuff. It is important not to boil them too much, as the outside may become too soft. After 15 minutes, remove the onions from the water and let them cool.

2. Stuffing the onions
Once the onions have cooled, cut off a piece about 2.5 cm from the top of each onion. Using a spoon, carefully scoop out the inner part, ensuring that the outer layer remains intact. The inner parts and caps of the onions can be finely chopped.

3. Preparing the filling
In a non-stick skillet, add the olive oil and sauté the chopped onion, garlic, and rosemary. Cook over medium heat, stirring frequently, until the onion becomes soft and fragrant, about 5-7 minutes. Once the mixture is ready, remove the skillet from the heat and add the sour cream and grated cheese. Mix well and season with salt and pepper to taste.

4. Assembling and baking
Wrap the exterior of each onion with a slice of bacon, ensuring it is well covered. Place the onions in a baking dish. Fill each onion with the cheese and bacon mixture, being careful not to overfill. Preheat the oven to 200°C and bake the onions for 30 minutes, or until the bacon is crispy and the onion is well cooked.

5. Serving
Once baked, let the onions cool for a few minutes before serving. They can be garnished with a slice of fresh rosemary or a bit of chopped parsley for added color and flavor. Serve them warm, alongside a fresh green salad or mashed potatoes, to complete the meal.

Practical Tips
- Choosing the onion: Opt for onions that are firm and blemish-free. White onions have a sweeter taste and pair perfectly with the cheese and bacon filling.
- Vegetarian option: You can replace the bacon with sautéed mushrooms or grilled vegetables for a delicious vegetarian option.
- The filling: Experiment with different types of cheese, such as feta or goat cheese, to vary the flavor.
- Steaming: If you want to use a healthier method, you can steam the onions instead of boiling them, thus preserving their nutrients.

Nutritional Information
One serving of stuffed onion contains approximately 280 calories, 18g of fat, 15g of carbohydrates, and 9g of protein. This recipe is rich in antioxidants from the onion and calcium from the cheese, making it a nutritious and flavorful choice.

Frequently Asked Questions
1. Can I use red onion instead of white onion?
Of course! Red onion adds a splash of color and a more intense flavor, making it an excellent choice.

2. How can I store stuffed onions if I have leftovers?
Stuffed onions can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven or microwave before serving.

3. What other recipes can they be paired with?
These stuffed onions pair perfectly with grilled steak or baked fish. Additionally, a creamy vegetable soup would be a wonderful choice to complement the meal.

Conclusion
Stuffed onion with bacon and cheese represents a simple yet elegant recipe that will surely bring smiles to the faces of your loved ones. With a little effort and quality ingredients, you can transform an ordinary ingredient into a restaurant-worthy dish. Enjoy your meal!