Stuffed mushrooms with corn

Stuffed Mushrooms with Corn: A Delicious Treat in 30 Minutes

Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 40 minutes
Number of servings: 4

Welcome to the world of culinary delights! Today, I will take you on a journey where flavorful mushrooms become the stars of the meal, stuffed with sweet corn and a hint of freshness, thanks to the dill. This stuffed mushroom recipe with corn is simple, quick, and perfect for any occasion, whether it's an appetizer at a party or a healthy lunch.

A bit of history: Stuffed mushroom recipes have been appreciated throughout time in various cultures, being an ingenious way to combine simple ingredients to create sophisticated dishes. Mushrooms are versatile and can be filled with a wide range of ingredients, and today, we will focus on the delicious combination of corn and fresh herbs.

Necessary ingredients:

- 20 large champignon mushrooms (or wild mushrooms if you prefer a stronger taste)
- 1 can of corn (about 400 g, drained)
- 1 bunch of fresh dill (about 30 g)
- 50 g of butter (you can also use salted butter for a richer flavor)
- Salt and pepper to taste
- 100 g of grated cheese (optional, for a delicious topping)

Step 1: Preparing the mushrooms
Start by cleaning the mushrooms, carefully removing any impurities. Wash them lightly under a stream of cold water, but avoid soaking them too long, as this can affect the texture of the mushrooms. After washing, dry them with a paper towel.

Step 2: Preparing the filling
Chop the stems of the mushrooms into small pieces and add them to a bowl. They will add a deep flavor to the filling. Add the softened butter at room temperature, chopped dill, salt, and pepper to taste. Mix well to combine the ingredients.

Step 3: Adding the corn
Drain the corn from the can and add it to the mushroom filling bowl. Mix everything with a spatula or spoon so that the corn integrates evenly. This combination will add natural sweetness and a pleasant texture.

Step 4: Filling the mushrooms
Preheat the oven to 180°C (350°F). Using a spoon, fill each mushroom with the corn mixture. Make sure the filling is well packed so that it doesn’t spill during baking. Place the stuffed mushrooms in a baking dish.

Step 5: Baking
Place the dish in the preheated oven and bake the mushrooms for 25-30 minutes. If you like your mushrooms a bit more browned, you can leave them in for a few extra minutes. In the last 5 minutes, sprinkle the grated cheese on top of the mushrooms to melt nicely.

Step 6: Serving
Once the mushrooms are baked, remove them from the oven and let them cool slightly. Serve them warm as an appetizer or as a side dish. These stuffed mushrooms with corn are excellent alongside a fresh green salad or a serving of basmati rice.

Practical tips:
1. Choose fresh mushrooms: Make sure the mushrooms are firm and blemish-free. Champignon mushrooms are the most common, but you can also experiment with other types.
2. Dill: If you don’t have fresh dill, you can use dried dill, but the amount will be smaller; about a teaspoon should be sufficient.
3. Variations: You can add feta cheese to the filling for a more intense flavor or a bit of chopped garlic for an extra kick. Additionally, adding some chili peppers or bell peppers can provide a pleasant contrast.

Frequently asked questions:
- Can I use frozen mushrooms? It is not recommended, as the texture of frozen mushrooms changes and they will not have the same juiciness.
- How can I make the recipe vegetarian? This recipe is already vegetarian, but make sure the cheese used is free from animal products if you want to make it vegan.

Nutritional benefits:
Mushrooms are rich in antioxidants and B vitamins, while corn adds fiber and healthy carbohydrates. This recipe is an excellent choice for a light appetizer, with approximately 150 calories per serving, depending on the amount of cheese used.

Recommended pairings:
These stuffed mushrooms with corn pair perfectly with a glass of dry white wine or a fresh lemonade. They can also be served alongside other dishes such as tuna salads or grilled chicken.

I hope you will try this simple and delicious recipe for stuffed mushrooms with corn! It’s a wonderful way to bring a touch of flavor to your table. Enjoy!