Stuffed mushrooms - quick appetizer

Stuffed Mushrooms - Quick and Delicious Appetizer

If you're looking for a quick and tasty recipe that will impress your guests or turn a simple dinner into a memorable experience, stuffed mushrooms are the perfect choice! This appetizer is not only delicious but also versatile, allowing you to adapt it based on the ingredients you have on hand.

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:

- 8 large mushrooms (preferably champignon or portobello)
- 4-5 slices of chicken ham (or another type of meat, if preferred)
- 4 pieces of melted cheese (choose a quality cheese that browns nicely in the oven)
- 1 egg
- 5-6 green or black olives (to taste)
- Pepper (to taste)
- Paprika (sweet or spicy, depending on preference)
- Grated cheese (for decoration)
- Garlic powder (optional, for a stronger flavor)

A Bit of History

Stuffed mushrooms are an appetizer that has gained popularity due to their versatility and simplicity. They can be filled with a variety of ingredients, from meats and cheeses to vegetables and herbs. It is believed that this dish has its origins in the culinary traditions of several cultures, where mushrooms were considered a special and delicious ingredient.

Preparing Stuffed Mushrooms

1. Preparing the mushrooms: Start by cleaning the mushrooms with a damp cloth to remove dirt. Then, carefully remove the stems, leaving the caps hollow for filling. Wash them well under running water and let them drain in a colander.

2. Preparing the filling: Cut the chicken ham into small cubes. This step can be an opportunity to use leftover meat from a previous meal. In a bowl, mix the ham cubes with the cut-up melted cheese, sliced olives, a bit of pepper, paprika, and garlic powder. This mixture will give the mushrooms a rich and delicious flavor.

3. Filling the mushrooms: Preheat the oven to 180 degrees Celsius (medium heat). Place the mushrooms on a baking tray lined with parchment paper. Fill each mushroom with the ham and cheese mixture, leaving a little space at the top.

4. Adding the egg: Beat the egg in a small bowl and pour a little into each mushroom, so it mixes with the filling. This step will help bind the ingredients together, providing a pleasant texture.

5. Baking: Place the tray of mushrooms in the oven and bake for 20-30 minutes or until the mushrooms become tender and the cheese browns nicely. Finally, remove the tray from the oven and sprinkle some grated cheese on top for added flavor.

6. Serving: Let the mushrooms cool slightly before serving. They can be enjoyed warm or at room temperature. A side of green salad or a garlic yogurt sauce can perfectly complement this appetizer.

Practical Tips

- Choosing mushrooms: Opt for large mushrooms so you can fill them more. Portobello mushrooms are an excellent choice, having a more intense flavor.
- Replacing ingredients: Experiment with different types of cheese or add sautéed vegetables like peppers or onions to diversify the filling.
- Variations: Try adding fresh herbs like parsley or basil to the filling for an extra flavor boost.
- Storing leftovers: If you have leftover filling, you can use it as a filling for omelets or sandwiches.

Nutritional Information

This stuffed mushroom recipe is not only delicious but also healthy. Mushrooms are a good source of B vitamins, antioxidants, and minerals. Additionally, chicken ham provides essential protein, while cheese adds calcium. A serving of 2-3 stuffed mushrooms contains approximately 250-300 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use other types of cheese?
- Absolutely! You can experiment with feta cheese, mozzarella, or goat cheese for different flavors.

2. How can I make the recipe vegetarian?
- Replace the ham with sautéed vegetables or tofu for a tasty vegetarian option.

3. Can I prepare these mushrooms in advance?
- Yes, you can prepare the filling and stuff the mushrooms a few hours before baking. Keep them in the fridge until ready to bake.

4. What can I serve stuffed mushrooms with?
- These appetizers pair perfectly with a glass of white wine, craft beer, or even a light cocktail. A fresh salad or grilled vegetables are ideal accompaniments.

Personal Note

This stuffed mushroom recipe has become one of my family favorites. Every time I prepare them, I think of the moments spent with loved ones, sharing stories and laughter around the table. I encourage you to add your own memories and variations, so each meal is unique and special.

Start preparing these delicious stuffed mushrooms now and let the flavors take you away!