Stuffed mushrooms

Stuffed eggs with mushrooms - a delicious and elegant recipe for any occasion

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 6

Who doesn't love a tasty and attractive appetizer? Stuffed eggs with mushrooms are the perfect option to impress guests at a party or simply to transform an ordinary meal into an unforgettable culinary experience. This dish is not only delicious but also easy to make, offering a savory mix of textures and flavors.

The history of stuffed eggs spans several centuries, being a common appetizer in various cultures, each with its own version. Adapting recipes with local and seasonal ingredients has led to the creation of innovative combinations, such as this recipe, where mushrooms add an extra touch of flavor and elegance.

The ingredients needed for stuffed eggs with mushrooms are:

- 6 eggs
- 200 g vegetable pâté
- 100 g mushrooms (preferably champignon or forest mushrooms), finely chopped
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- Salt, to taste
- Cherry tomatoes, for decoration

Step by step, I will explain how to achieve the best stuffed eggs with mushrooms:

1. Boiling the eggs: Start by placing the eggs in a pot of cold water. Add a teaspoon of salt, which will help prevent the shells from cracking during boiling. Bring the water to a boil and let the eggs boil for 10 minutes. Once boiled, immediately transfer them to cold water to stop the cooking process. This trick will help you achieve perfectly boiled eggs with beautifully colored yolks.

2. Peeling the eggs: After the eggs have cooled, carefully peel them. Remove the shell gently so as not to scratch the egg whites. Cut each egg horizontally, being careful not to ruin their shape. Scoop out the yolks from the egg halves with a teaspoon and place them in a bowl.

3. Preparing the filling: Use a fork to mash the yolks well. Add the vegetable pâté, finely chopped mushrooms (you can sauté them a bit beforehand to intensify their flavor, but it's not mandatory), mayonnaise (if you choose to use it), and salt to taste. Mix everything well until you obtain a smooth and creamy mixture.

4. Filling the eggs: Use a teaspoon or a piping bag to fill each half of the egg with the prepared mixture. Make sure the filling is well distributed and looks appetizing.

5. Decorating: Arrange the stuffed eggs on a platter, preferably one that showcases them, such as the one from decorix.ro that you mentioned. For a splash of color and an attractive look, decorate each egg with strips of cherry tomatoes, which will not only add a nice contrast but also a fresh note.

6. Serving: These stuffed eggs with mushrooms are excellent both cold and at room temperature. You can serve them as an appetizer at a party, alongside a glass of dry white wine or a refreshing cocktail. Additionally, they pair perfectly with a simple green salad to bring a balance of freshness.

Nutritional benefits:
Stuffed eggs with mushrooms are a healthy choice, rich in proteins, vitamins, and minerals. Eggs provide a considerable amount of vitamin B12, essential for the health of the nervous system, while mushrooms are an excellent source of antioxidants and fiber, contributing to healthy digestion. Additionally, the vegetable pâté adds flavor and can be a good choice for those following a vegetarian diet.

Tips and tricks:
- If you want a finer texture, you can use a mixer to combine the ingredients.
- Instead of vegetable pâté, you can try using cottage cheese or cream cheese for a richer variant.
- You can experiment with various herbs, such as dill or parsley, to add an extra flavor.

Frequently asked questions:
- Can I use quail eggs instead of chicken eggs? Yes, but the boiling time will be shorter, about 4-5 minutes.
- How can I store the stuffed eggs? They store well in the refrigerator in an airtight container for 2-3 days.

Stuffed eggs with mushrooms are a versatile and delicious dish, perfect for adding a touch of elegance to your table. I encourage you to try this recipe and personalize it to your taste! Enjoy your meal!