Stuffed eggs with tuna

Tuna Stuffed Eggs: A Delicious and Quick Appetizer

Preparation time: 5 minutes
Boiling time: 10 minutes
Cooling time: 2 hours
Total time: 2 hours and 15 minutes
Number of servings: 6 servings (12 egg halves)

Introduction

Welcome to our kitchen! Today, I will share with you an excellent recipe for tuna stuffed eggs, a perfect appetizer for any occasion. This recipe is not only simple and quick to prepare but also extremely tasty! Tuna stuffed eggs are a classic appetizer that has won the hearts of many over time and is perfect for serving at festive meals or a casual gathering with friends. Whether you're preparing them for Easter or simply want to treat yourself to a savory appetizer, this recipe will amaze you!

Ingredients

- 6 eggs
- 1 teaspoon of sweet mustard
- 2 tablespoons of mayonnaise
- 1/2 red onion, finely chopped
- 1 can of tuna in oil (preferably Rio Mare), well drained
- 1 clove of garlic, grated
- Salt and pepper, to taste

Ingredient Details

- Eggs: Choose fresh eggs for better flavor. Ensure they are boiled correctly for the perfect texture.
- Tuna: Tuna in oil adds a rich flavor and creamy texture to the filling. You can choose tuna in water for a lighter option.
- Mayonnaise: This will bind all the ingredients together and give the filling a velvety texture. You can use homemade mayonnaise for an even better taste.
- Red onion: This adds a sweet and crunchy note. If you prefer a milder taste, use white or green onion.
- Garlic: A perfect addition for an extra flavor boost. Adjust the amount according to your preferences.

Step-by-Step Preparation

1. Boiling the eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil and let the eggs boil for 5 minutes. This time is ideal for achieving a semi-boiled yolk with a creamy texture.

2. Cooling the eggs: After the eggs have boiled, immediately transfer them to cold water. Let them cool for a few minutes, which will make peeling them easier.

3. Peeling the eggs: Carefully peel the eggs, ensuring that no shell pieces remain. Cut each egg in half lengthwise, taking care not to damage the halves.

4. Preparing the filling: In a bowl, scoop out the yolks and mash them well with a fork. Add the finely chopped onion, mayonnaise, grated garlic, and drained tuna. Use a blender or mixer to turn the mixture into a smooth paste.

5. Seasoning: Add salt, pepper, and sweet mustard, mixing well to integrate all the flavors.

6. Filling the eggs: Using a teaspoon or piping bag, fill each egg half with the prepared mixture. Make sure the filling is generously placed to achieve an appetizing look.

7. Final cooling: Place the stuffed eggs on a plate or platter and let them chill for 2 hours. This step is essential to allow the flavors to meld and the filling to firm up a bit.

Serving Suggestions

Once the tuna stuffed eggs are ready, you can serve them on an elegant plate, garnished with fresh parsley leaves or thin slices of lemon for a special touch. This appetizer pairs perfectly with a refreshing drink, such as lemonade or a light cocktail.

Personal Notes and Tips

- Variations: You can experiment with different ingredients, adding chopped olives, bell peppers, or even avocado for a creamier filling.
- Festive Touch: For a festive note, add a few drops of hot sauce or smoked paprika on top of each egg half.
- Make Ahead: These stuffed eggs can be prepared a day in advance and stored in the refrigerator, becoming even more flavorful.

Nutritional Benefits

Eggs are an excellent source of quality protein, vitamins B12 and D, as well as minerals like selenium. Tuna is rich in Omega-3 fatty acids, which are essential for heart health. This recipe offers a perfect balance of protein and healthy fats, making it a nutritious and filling appetizer.

Frequently Asked Questions

- Can I use other types of fish? Absolutely! You can use salmon or sardines for different flavors.
- How can I make the recipe lighter? You can reduce the amount of mayonnaise and replace part of it with Greek yogurt for a healthier option.
- How can I store the stuffed eggs? They store well in the refrigerator in an airtight container for 2-3 days.

Now that you know how to prepare these delicious tuna stuffed eggs, don't hesitate to try them! Whether you serve them at a family meal or a party with friends, I am sure everyone will be impressed by their taste. Enjoy!