Stuffed eggs with cheese

Delicious Cheese Stuffed Eggs Recipe

Cheese stuffed eggs are a classic appetizer, appreciated in many cultures for their flavor and versatility in preparation. This dish not only brings a smile to the faces of loved ones, but it is also an excellent choice for festive occasions or casual gatherings. Besides being delicious, stuffed eggs are also packed with nutrients, offering a rich source of protein.

Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes
Number of servings: 4 (8 egg halves)

Necessary ingredients:
- 5-6 hard-boiled eggs
- 150 g sheep cheese or telemea
- 1 processed cheese (packaged)
- Salt, pepper, basil to taste
- 1 green onion
- Parsley leaves (for decoration)
- Slices of dried salami (for decoration)

A bit of history:
Stuffed eggs are believed to have been prepared since antiquity, where they were served as delicacies at lavish meals. This recipe has evolved over time, being adapted based on available ingredients and local preferences. Today, stuffed eggs are a symbol of conviviality, often served at parties, festive meals, or as quick snacks.

Step by step to achieve perfect stuffed eggs:

1. Boiling the eggs:
Start by boiling the eggs. Place them in a pot and cover them with cold water. Bring the water to a boil and let them simmer for 10-12 minutes. This time ensures even cooking, resulting in hard-boiled eggs. Once ready, immediately transfer them to a bowl of cold water to stop the cooking process. This step is essential to avoid discoloring the egg yolk with a greenish tint.

2. Peeling the eggs:
After a few minutes, peel the eggs. I advise you to gently tap them on a hard surface and roll them between your palms to break the shell evenly. This will make peeling easier.

3. Preparing the filling:
Cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash them with a fork until fine. Add the grated sheep cheese or telemea, as well as the processed cheese. Mix well until you achieve a smooth paste. It is important to add the processed cheese gradually, so the filling does not become too soft.

4. Seasoning:
Add salt, pepper, and basil to taste. Basil adds a fresh and aromatic note that perfectly complements the cheese. If the cheese used is saltier, adjust the amount of salt accordingly.

5. Adding the green onion:
Finely chop the green onion and incorporate it into the yolk and cheese mixture. This will add a crunchy texture and a fresh taste to the dish.

6. Filling the eggs:
Using a spoon or a plastic bag cut at one corner, fill each half of the egg with the prepared mixture. Make sure the filling is well distributed.

7. Decorating:
Decorate each half of the egg with slices of dried salami and sprinkle chopped parsley on top. These details will not only enhance the visual appeal but also the flavor of the dish.

Serving and suggestions:
Cheese stuffed eggs can be served immediately or stored in the refrigerator for a few hours before serving. They pair wonderfully with a fresh green salad or a garlic yogurt sauce. You can also accompany the dish with a glass of white wine or a refreshing lemonade.

Useful tips for a perfect recipe:
- Ensure the eggs are fresh. A simple trick is to test them in water; fresh eggs will sink, while older ones will float.
- Cheese varieties: You can experiment with other types of cheese, such as feta or goat cheese, to achieve a different flavor.
- Add vegetables: For an extra nutrient boost, you can add chopped bell peppers or olives to the cheese filling.

Frequently asked questions:
- Can I use quail eggs? Yes, quail eggs are an excellent option, just be sure to adjust the amount of filling according to their size.
- How can I store stuffed eggs? They store well in the refrigerator, covered with plastic wrap, and can be consumed within 2-3 days.
- What other spices can I use? You can experiment with mustard, chili, or garlic powder for a spicy note.

Now you are ready to prepare these cheese stuffed eggs, a simple yet flavorful appetizer that is sure to impress everyone! Whether it's a party, a family dinner, or simply a delicious snack, this recipe will quickly become a favorite. So, put on your apron, prepare the ingredients, and enjoy this culinary experience!