Stuffed eggs

Stuffed eggs with pâté and cheese - A delicious and versatile recipe for any occasion

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 10-12 stuffed eggs

The history of stuffed eggs is fascinating, as it is a recipe that has traversed centuries and cultures, bringing together simple ingredients and ingenious techniques. These delights have often been served at festive occasions due to their elegant appearance and refined taste. Today, I invite you to discover how to prepare stuffed eggs with pâté and cheese, a recipe that will not only impress your guests but is also extremely easy to make.

Ingredients:

- 10-12 eggs
- 2 cans of pork pâté (approximately 200g each)
- 1 can of chicken pâté (approximately 200g)
- 200g of spreadable cheese or Philadelphia cheese
- Olives or red peppers for decoration

Preparation:

1. Boil the eggs: In a pot, add the eggs and fill with water so they are completely covered. Bring the water to a boil, then reduce the heat and let the eggs boil for 10 minutes. This time is crucial for achieving hard-boiled eggs that are not too tough.

2. Cooling the eggs: Once the 10 minutes have passed, remove the eggs from the heat and immediately transfer them to a bowl of cold water. An effective trick for easier peeling is to gently crack each egg on one side, then let them sit in cold water for 2-3 minutes. The shell will come off more easily, and the eggs will look perfect.

3. Preparing the filling: In a bowl, mix the pork pâté with the spreadable cheese until you achieve a smooth mixture. In another bowl, combine the chicken pâté with the cheese, ensuring the texture is uniform. These combinations will give the stuffed eggs a rich and savory flavor.

4. Filling the eggs: Cut the boiled eggs in half lengthwise and carefully remove the yolks. Mix the yolks with the pâté and cheese creams, then fill each half of the egg with this delicious mixture. Use a spoon or a piping bag for a more elegant appearance.

5. Decorating: This is where you can let your imagination run wild! Decorate each egg with an olive or pieces of red pepper for a splash of color. This will not only add an attractive appearance but also a note of freshness in taste.

6. Serving: The stuffed eggs can be served immediately or kept in the refrigerator for a few hours before serving. They are perfect for a festive breakfast, a delicious snack at a party, or even as an elegant appetizer at a special dinner.

Practical tips:

- Make sure to use fresh eggs for the best texture and taste.
- You can experiment with different types of pâté, such as fish or vegetable pâté, to create interesting variations.
- Stuffed eggs can be served alongside a fresh green salad or with slices of toasted bread for a complete meal.

Frequently asked questions:

1. How can I prevent the eggs from cracking during boiling?
To avoid cracking the eggs, it is recommended to add them to cold water and gradually bring them to a boil, rather than adding them directly to boiling water.

2. Can I use quail eggs for this recipe?
Absolutely! Quail eggs are an excellent alternative and will give the dish a sophisticated look.

3. How can I keep the stuffed eggs longer?
If you do not consume them immediately, store them in an airtight container in the refrigerator. It is recommended to consume them within 2-3 days.

Nutritional benefits:
Eggs are an excellent source of protein, vitamins (A, D, B12), and minerals. Pâté adds extra flavor and aroma, but it is good to know that it may contain more fats, so it should be consumed in moderation. Spreadable cheese provides calcium, essential for bone health.

Personalized variation:
For a unique touch, you can add fresh herbs (such as dill or parsley) to the pâté mixture for an extra flavor boost. Also, for those who prefer a spicier taste, adding a dash of hot sauce to the filling will work wonders!

Stuffed eggs with pâté and cheese are not only a simple recipe but also an elegant way to bring a touch of flavor to your meals. Experiment with the ingredients and find the perfect combination that represents your culinary style! These delights pair perfectly with a glass of white wine or a cold beer, making them ideal for a relaxing evening with friends or family. Bon appétit!